Emanuel Lodge
Pages
Dishes
| Demi Tasse | |
| Fruit Cocktail | |
| Puree Mongole | |
| RELISHES | |
| Roast Young Vermont Turkey, Giblet Gravy | |
| Cranberry Sauce | |
| American Dressing | |
| Brussels Sprouts | |
| Candied Sweet Potatoes | |
| Salad Chiffonade | |
| Bisquit Glace |
| Demi Tasse | |
| Fruit Cocktail | |
| Puree Mongole | |
| RELISHES | |
| Roast Young Vermont Turkey, Giblet Gravy | |
| Cranberry Sauce | |
| American Dressing | |
| Brussels Sprouts | |
| Candied Sweet Potatoes | |
| Salad Chiffonade | |
| Bisquit Glace |