The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Emanuel Lodge

November 21, 1945

On this menu 11 dishes

Demi Tasse
Fruit Cocktail
Puree Mongole
RELISHES
Roast Young Vermont Turkey, Giblet Gravy
Cranberry Sauce
American Dressing
Brussels Sprouts
Candied Sweet Potatoes
Salad Chiffonade
Bisquit Glace