The Menu Museum
DecadesRestaurantsDishesRandom menu

The Waldorf Astoria

Date
1945-10-04
Restaurant
The Waldorf Astoria
Physical description
25x18cm folded; 25x35.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Demi Tasse
Petit Fours
Crown of Strawberries Cardinal
AUTUMN SALAD
Foie Gras with Truffles
Candied Yams
Asparagus Tips Polonaise
Cape Cod Cranberries
ROAST STUFFED TURKEY
Lobster Thermidor
Salted Nuts
Ripe and Green Olives
Hearts of Celery
Key West Turtle Soup with Dry Sack

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.