The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

October 4, 1945

On this menu 14 dishes

Demi Tasse
Petit Fours
Crown of Strawberries Cardinal
AUTUMN SALAD
Foie Gras with Truffles
Candied Yams
Asparagus Tips Polonaise
Cape Cod Cranberries
ROAST STUFFED TURKEY
Lobster Thermidor
Salted Nuts
Ripe and Green Olives
Hearts of Celery
Key West Turtle Soup with Dry Sack