1 / 8
October 16, 1945
On this menu 34 dishes
Louis Martini Mountain Zinfandel 1941 Served as a highball
Louis Martini Napa Gamay Rose Served in a wine cooler
Beaulieu Vineyard Signature Riesling A crisp, dry delicate bouquet with the characteristic flavor derived from the three varieties of Rhine Wine grapes from which it is produced. Served in a wine cooler
Chateau Lejon and Lejon Brandy Served in a wine bowl with White Rock Sparkling Water
Northern Ohio Mellow Burgundy Specially made for the American taste
Ohio Natural Red Wine Native, fruity, sweet
Isle St. George Sauterne Excellent table wine.
Fountaingrove Claret A delightful wine with a fine bouquet. It is particularly pleasant when served as a tall highboy.
Valliant Riesling
Valliant Burgundy
White Rock Sparkling Water
Cossart Gordon No. 26 - White Label
Cossart Gordon No. 92 - Red Label
Bellows & Company Fine Rainwater Madeira Pale and dry
Bellows & Company Black Label Madeira Pale and Mellow
Bellows & Company Green Label Madeira Soft full flavored wine
Bellows & Company Gold Label Choice Solera Bual
Power Drury Sercial Madeira
Blandy's Choice Sercial
Blandy's Duke of Clarence Malmsey
Blandy's Grand Cama De Lobos
Sandeman Select Reserve Madeira
Sandeman Fine Madeira
Robertson's No. 1 Tawny Port
HARVEY'S HUNTING PORT
Sandeman Three Star Tawny Port
Gonzalez bin 79 Port
Cockburn no. 30 golden port
Prosciutto
Rare Ohio Port
American Cheddar Cheese
American Camembert Cheese
Tasty "Skoal" "To your health" Swedish Bread Slices (Whole Rye)
Liberty's Dessert Cookies