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Hotel Canadaigua

Date
1945-09-02
Restaurant
Hotel Canadaigua
Physical description
25.5x16.5cm folded; 25.5x33cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Pot of Tea$0.20
Postum$0.20
Buttermilk$0.10
Milk$0.10
Coffee (Cup)$0.15
CAMEMBERT CHEESE$0.30
Irondequoit Melon$0.30
Honeydew Melon$0.30
Sliced Peaches$0.30
Watermelon$0.30
Peach-Pineapple Sundae$0.25
Maple Sundae$0.25
Chocolate Ice Cream$0.20
Vanilla ice cream$0.20
Raspberry sherbet$0.20
Lemon Sherbet$0.20
Red Raspberry Pie$0.20
Head Lettuce, Roquefort Cheese Type Dressing
Green Onion Salad
Banana Salad
Corn on Cob
Chinese Cabbage
GREEN PEAS
COMBINATION SALAD
Cottage Cheese
Candied Sweet Potatoes
Roast Long Island Duckling, Apple Sauce$1.50
Roast Ribs of Beef, Pan Gravy$1.50
Roast Native Chicken, Jelly$1.25
Roast Leg of Lamb, Mint Jelly$1.35
Broiled Pork Tenderloin, Apple Sauce$1.15
Fried Soft Shell Crabs, Cocktail Sauce$1.50
Broiled Georgian Bay Lake Trout$1.25
Steamed Finnan Haddie in Cream$1.00
Ripe Olives$0.20
Lobster Cocktail$0.50
Cream of tomato soup$0.20
Apple Juice$0.15
Tomato Juice$0.15
Grapefruit Juice$0.20
Prune Juice$0.20
Honeydew Melon$0.30
Sliced Peaches$0.30
Fruit Cup$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.