Rainbow Room
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Dishes
| Fresh Seafood Cocktail | |
| Queen olives | |
| canape moscovite | |
| Melon Supreme Parisienne | |
| Chilled Tomato Juice | |
| Radishes | |
| Green Onions | |
| Crisp Celery Hearts | |
| Cream of tomato soup | |
| Consomme nature | |
| Fried Filet of Sole, Cole Slaw, Tartar Sauce | |
| Broiled Supreme of Fresh Cohoe Salmon, Anchovy Butter | |
| Cold Sliced White Meat of Roast Chicken and Ox Tongue, Potato Salad, Dill Pickle | |
| Roast Prime Ribs Roast of Ontario Beef, au jus, Yorkshire Pudding | |
| Mammy Hannah Fried Spring Chicken, Country Gravy | |
| Mammy Hannah Fried Spring Chicken, Country Gravy | |
| Roast Leg of Spring Lamb, Demi Glace, Fresh Mint Sauce | |
| Roast Milkfed Capon, Dressing, Giblet Gravy | |
| Charcoal Broiled Choice Tenderloin | |
| Kernel Corn | |
| Vegetable in Season | |
| Lyonnaise | |
| Rolls & Butter | |
| Mixed Salad a la General Brock | |
| Fresh Peach Coupe | |
| Caramel Cream Pie | |
| Layer Cake | |
| Niagara Cream Dessert | |
| Apple Pie | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| Old Canadian Cheese and Crackers | |
| Tea | |
| Coffee | |
| Milk | |
| Pan Fried Genuine Calf Liver and Canadian Bacon, Vegetable, Potatoes | $1.05 |
| Combination Chef's Salad Bowl, Hard Boiled Egg, Special Dressing | $0.90 |
| Chicken Salad Plate, Hard Boiled Egg, Quartered Tomato | $1.05 |
| Omelette with Chicken Livers and Mushrooms Chasseur | $1.05 |
| Soup or Consomme | $0.25 |
| Vegetables or Potatoes | $0.25 |
| Appetizers and Cocktails | $0.50 |
| Dessert or Ice Cream | $0.25 |
| Celery and Olives | $0.30 |
| Rolls and butter | $0.10 |
| coffee, per cup | $0.15 |
| Tea, per pot | $0.25 |
| Milk | $0.15 |
| Sirloin Steak with Tomato Saute Monte Carlo | |
| Mashed potatoes |