Persian Garden
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Dishes
| Vanilla ice cream | $0.20 |
| Chocolate-Pineapple Ice Cream | $0.20 |
| Vanilla-Peach Ice Cream | $0.20 |
| Strawberry Sherbet | $0.20 |
| Lemon Sherbet | $0.20 |
| Deep Dish Apple Pie | $0.30 |
| Chocolate Fudge Sundae | $0.25 |
| Cup Custard | $0.15 – $0.20 |
| Cold rice pudding | $0.15 – $0.20 |
| Devil's Food Cake | $0.25 |
| Vanilla eclair | $0.25 |
| Butterscotch Chiffon Pie | $0.20 |
| Apple Pie | $0.20 |
| Cocoanut Pudding with Raspberry Sauce | $0.20 |
| Hotel Syracuse Famous Tall Parfait | $0.30 |
| Mixed Green Salad, French Dressing | $0.20 |
| Ice Tea, extra | $0.10 |
| Ice Coffee, extra | $0.10 |
| Milk | |
| Mashed Hubbard Squash | |
| Buttered Brussel Sprouts | |
| Tea | |
| Coffee | |
| Chateau Potatoes | |
| Mashed potatoes | |
| Charcoal Broiled Tenderloin Steak with Mushroom Sauce | $2.10 |
| Roast Prime Ribs of Beef au jus | $1.50 |
| Roast Leg of Veal with Sage Dressing | $1.25 |
| Cold: Chicken and Fresh Vegetable Salad with Saratoga Chips | $1.25 |
| Broiled Half of Spring Chicken with Current Jelly | $1.45 |
| Roast Stuffed Long Duckling with Apple Sauce | $1.45 |
| Broiled Salmon Steak with Lemon Butter | $1.20 |
| Broiled Whole Lobster with Drawn Butter | $1.75 |
| Omelette filled with Chicken a la King | $1.10 |
| Celery Hearts and Mixed Olives | $0.25 |
| Consomme Sevestre | $0.15 |
| Cherrystone Clams | $0.35 |
| Jellied Consomme | $0.15 |
| Canape Ritz | $0.20 |
| Cream of celery | $0.15 |
| Fresh Shrimp Cocktail | $0.35 |