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September 5, 1945
On this menu 41 dishes
Vanilla ice cream$0.20
Chocolate-Pineapple Ice Cream$0.20
Vanilla-Peach Ice Cream$0.20
Strawberry Sherbet$0.20
Lemon Sherbet$0.20
Deep Dish Apple Pie$0.30
Chocolate Fudge Sundae$0.25
Cup Custard$0.15 – $0.20
Cold rice pudding$0.15 – $0.20
Devil's Food Cake$0.25
Vanilla eclair$0.25
Butterscotch Chiffon Pie$0.20
Apple Pie$0.20
Cocoanut Pudding with Raspberry Sauce$0.20
Hotel Syracuse Famous Tall Parfait$0.30
Mixed Green Salad, French Dressing$0.20
Ice Tea, extra$0.10
Ice Coffee, extra$0.10
Milk
Mashed Hubbard Squash
Buttered Brussel Sprouts
Tea
Coffee
Chateau Potatoes
Mashed potatoes
Charcoal Broiled Tenderloin Steak with Mushroom Sauce$2.10
Roast Prime Ribs of Beef au jus$1.50
Roast Leg of Veal with Sage Dressing$1.25
Cold: Chicken and Fresh Vegetable Salad with Saratoga Chips$1.25
Broiled Half of Spring Chicken with Current Jelly$1.45
Roast Stuffed Long Duckling with Apple Sauce$1.45
Broiled Salmon Steak with Lemon Butter$1.20
Broiled Whole Lobster with Drawn Butter$1.75
Omelette filled with Chicken a la King$1.10
Celery Hearts and Mixed Olives$0.25
Consomme Sevestre$0.15
Cherrystone Clams$0.35
Jellied Consomme$0.15
Canape Ritz$0.20
Cream of celery$0.15
Fresh Shrimp Cocktail$0.35