The White Turkeys
Pages
Dishes
| Manhattan Cocktail | $0.58 |
| Jack Rose Cocktail | $0.53 |
| Rob Roy Cocktail | $0.63 |
| Bacardi Cocktail | $0.58 |
| Danbury Cocktail | $0.53 |
| Scarlet O'Hara | $0.63 |
| Side Car | $0.68 |
| Daiquiri Made with Porto Rican Rum | $0.58 |
| Martini Made with Imported Grain Gin | $0.58 |
| Dubonnet Cocktail | $0.58 |
| Champagne Cocktail | $0.76 |
| Imported Dry Sherry | $0.46 |
| BURGUNDY | $0.41 |
| Claret | $0.41 |
| Chablis | $0.41 |
| Sauterne | $0.41 |
| Rhine Wine | $0.41 |
| Iced tea | $0.25 |
| Rolls | $0.10 |
| BREAD | $0.10 |
| Iced coffee | $0.25 |
| Individual Certified Milk | $0.15 |
| coffee, per cup | $0.15 |
| Tea, per pot | $0.20 |
| Coffee | |
| Tea | |
| Milk | |
| Spumoni | |
| Vanilla ice cream | |
| Ice Cream of the Day | |
| Fresh Apple Sauce | |
| Floating Island | |
| Orange Chiffon Pie | |
| orange sherbet | |
| Raspberry sherbet | |
| Deep Dish Apple Pie | |
| Chilled Honey Dew Melon | |
| Persian Melon | |
| Grapenut Custard | |
| Cherry Upside Down Cake | |
| Pineapple Cole Slaw | |
| Parsley Potato | |
| Raspberry sherbet | $0.25 |
| Vanilla ice cream | $0.30 |
| orange sherbet | $0.25 |
| Fresh Apple Sauce | $0.25 |
| Floating Island | $0.25 |
| Orange Chiffon Pie | $0.25 |
| Ice Cream of the Day | $0.30 |
| Deep Dish Apple Pie | $0.25 |
| Deep Dish Apple Pie with Ice Cream | $0.40 |
| Spumoni | $0.35 |
| Chilled Honey Dew Melon | $0.40 |
| Persian Melon | $0.40 |
| Grapenut Custard | $0.25 |
| Cherry Upside Down Cake | $0.25 |
| Salad bowl of Assorted Greens, Tomato, Cucumber | $0.50 |
| CHOPPED EGG SALAD | $0.75 |
| Shrimp Salad | $0.85 |
| Pineapple Cole Slaw | $0.50 |
| FRESH FRUIT SALAD | $0.75 |
| Crabmeat Salad | $1.25 |
| Egg Salad Sandwich | $0.50 |
| Open Shrimp Salad Sandwich | $0.60 |
| Parsley Potato | $0.20 |
| Vegetables Of The Day | $0.25 |
| Potatoes | |
| Tomato Stuffed with Fresh Crabmeat Salad | $0.90 |
| Bartlett Pear, Cottage Cheese and Currant Jelly on Hearts of Lettuce | $0.90 |
| Frsh Shrimp Newburg en Casserole | $1.15 |
| Broiled Deep Sea Scallops with Tartar Sauce | $1.00 |
| Broiled Halibut Steak with Lemon Butter | $1.00 |
| NEW ENGLAND CODFISH CAKES, Green Pea Sauce | $0.25 |
| Omelet with Fresh Mushrooms | $0.80 |
| FRESH VEGETABLE PLATE | $0.75 |
| Chicken a la King on Toast | $1.15 |
| Calf's Liver Saute with Browned Onion Rings | $1.15 |
| Creamed Sweetbreads and Mushrooms en Casserole | $1.15 |
| "White Turkey" Style Onion Soup, Grated Cheese | $0.45 |
| (Cold) Tomato Madrilene | $0.25 |
| Tomato Bouillon, Clear | $0.25 |
| New England Clam Chowder | $0.25 |
| Chilled Tomato Juice | $0.20 |
| Fresh Shrimp Cocktail | $0.40 |
| Fresh crabmeat cocktail | $0.50 |
| Grapefruit Juice | $0.20 |
| New England Apple Juice | $0.20 |
| Chopped Egg and Anchovy Canape | $0.40 |
| Imported Dry Sherry | $0.46 |
| Vegetables Of The Day | |
| Tomato Stuffed with Fresh Crabmeat Salad | $1.25 |
| Bartlett Pear, Cottage Cheese and Currant Jelly on Hearts of Lettuce | $1.25 |
| Fresh Shrimp Newburg en Casserole | $1.50 |
| Fresh Vegetable Plate with Mushroom Caps | $1.25 |
| Omelet with Fresh Mushrooms | $1.15 |
| Chicken a la King on Toast | $1.50 |
| Broiled Deep Sea Scallops with Tartar Sauce | $1.35 |
| Calf's Liver Saute with Browned Onion Rings | $1.50 |
| Broiled Halibut Steak with Lemon Butter | $1.35 |
| Creamed Sweetbreads and Mushrooms en Casserole | $1.50 |
| NEW ENGLAND CODFISH CAKES, Green Pea Sauce | $1.10 |
| Half Bottle Cresta Blanca Sauterne | $1.25 |
| Hot Bread and Rolls | |
| "White Turkey" Style Onion Soup | |
| (Cold) Tomato Madrilene | |
| Tomato Bouillon, Clear | |
| New England Apple Juice | |
| New England Clam Chowder | |
| Grapefruit Juice | |
| Chopped Egg and Anchovy Canape | |
| Chilled Tomato Juice | |
| Champagne Cocktail | $0.76 |