The Menu Museum
DecadesRestaurantsDishesRandom menu

The White Turkeys

Date
1945-09-06
Restaurant
The White Turkeys
Physical description
31x20.5cm folded; 31x40.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Manhattan Cocktail$0.58
Jack Rose Cocktail$0.53
Rob Roy Cocktail$0.63
Bacardi Cocktail$0.58
Danbury Cocktail$0.53
Scarlet O'Hara$0.63
Side Car$0.68
Daiquiri Made with Porto Rican Rum$0.58
Martini Made with Imported Grain Gin$0.58
Dubonnet Cocktail$0.58
Champagne Cocktail$0.76
Imported Dry Sherry$0.46
BURGUNDY$0.41
Claret$0.41
Chablis$0.41
Sauterne$0.41
Rhine Wine$0.41
Coffee
Tea
Milk
Vanilla ice cream
Biscuit Tortoni
Deep Dish Apple Pie
orange sherbet
Raspberry sherbet
Chilled Honey Dew Melon
Ice Cream of the Day
Persian Melon
New England Flummery, Cherry Sauce
Fresh Green Apple Sauce
Devil's Food Layer Cake
Toasted Almond Cream Pie
Fruit Pudding, Foamy Sauce
Coffee
Tea
Milk
Domestic Roquefort Cheese, Toasted Crackers
Domestic Camembert Cheese, Toasted Crackers
Biscuit Tortoni
Creme de Menthe Cordial
orange sherbet
Raspberry sherbet
Spumoni
Rum and Raisin Parfait
Vanilla ice cream
Ice Cream of the Day
Deep Dish Apple Pie
Chilled Honey Dew Melon
Persian Melon
New England Flummery, Cherry Sauce
Fresh Green Apple Sauce
Devil's Food Layer Cake
Fruit Pudding, Foamy Sauce
Toasted Almond Cream Pie
White Turkey Salad Bowl
Potatoes Delmonico
Vegetables Of The Day
Baked Lobster Thermidor$3.00
Fresh Shrimp a la Newburg en Casserole$2.75
WHOLE BROILED LIVE MAINE LOBSTER, DRAWN BUTTER$3.25
Fresh Crabmeat Dewey$2.75
Individual Chicken Pie, Danbury Style$2.50
Swordfish Steak Saute with Parsley Butter$2.75
Broiled Kennebec Salmon Steak, Anchovy Butter$2.75
Smothered Spring Chicken with Candied Apples$2.75
Yankee Pot Roast with Buttered Noodles$2.75
Roast L. I. Duckling, Candied Apples$2.75
Bottle of Livermore Sweet Semillon 1940$2.00
Sweet Rolls
Dinner Rolls
Cottage Cheese and Carrot Sticks
"White Turkey" Style Onion Soup, Grated Cheese
(Cold) Tomato Madrilene
Consomme, Egg Barley
CREAM OF TOMATO WITH RICE
SPARKLING BURGUNDY COCKTAIL$0.76
Fresh Fruit Cup
New England Apple Juice
Stuffed celery
Grapefruit Juice
Fresh Shrimp Cocktail
Smoked Salmon Canape
Chopped Egg and Anchovy Canape
Chilled Tomato Juice
Champagne Cocktail$0.76
Kennebec Salmon Steak with Mayonnaise, Capers, Sliced Tomato, Potato Salad$2.25
Half Cold Maine Lobster, Potato Salad, Tomato Slices, Celery Hearts$2.25
White Turkey Salad Bowl
Potatoes Delmonico
Vegetables Of The Day
Fresh Shrimp a la Newburg en Casserole$2.25
Fresh Crabmeat Dewey$2.25
Chicken a la King on Toast$2.00
Shirred Eggs with Veal Kidneys and Mushrooms$1.50
Broiled Kennebec Salmon Steak, Anchovy Butter$2.25
Half Bottle Cresta Blanca Sauterne$1.25
Sweet Rolls
Dinner Rolls
"White Turkey" Style Onion Soup, Grated Cheese
(Cold) Tomato Madrilene
Consomme, Egg Barley
Grapefruit Juice
CREAM OF TOMATO WITH RICE
New England Apple Juice
Stuffed celery
Chopped Egg and Anchovy Canape
Chilled Tomato Juice
Imported Dry Sherry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.