The Grossinger Hotel & Country Club
Pages
Dishes
| Chilled California Melon | |
| Carrot Sticks | |
| New Dill Pickles | |
| Colossal Ripe Olives | |
| Garden Radishes | |
| Hearts of Celery | |
| Consomme Egg Barley | |
| OLD FASHIONED VEGETABLE SOUP | |
| Bouillon en Tasse | |
| Chili Con Carne, Mexican | |
| Roast Vermont Turkey, Cranberry Sauce | |
| Selected Shoulder of Milk Fed Veal, Glace | |
| Stuffed Roast Half Spring Chicken | |
| Boiled Yearling Fowl en Pot, Bourgeoise | |
| Victory Garden Dinner | |
| JUMBO ASPARAGUS | |
| Southern Sweet Potatoes | |
| Fresh Fruit Sherbet | |
| Vienna Almond Crescent | |
| Mixed Nuts in Shell | |
| Demi Tasse | |
| Tea |