S.S. President Wilson
Pages
Dishes
| Candied Coconut | |
| Lichy Nuts | |
| Rakkio | |
| Mixed Chinese Pickles | |
| Fukuzin Suke | |
| Lily Seeds | |
| Kumquats | |
| Umeboshi | |
| Mango chutney | |
| Takuwan | |
| Barbecued Beef Steak with Braised Onions and Steamed Rice, Teriyaki | |
| Sweet and Sour Spareribs, Chungking | |
| Fried Rice with Shrimp, Cantonese | |
| Egg Fu Yung and Chicken Chow Mein | |
| Jumbo Nippon Prawns with Mustard and Shoyu Sauce, Tempura | |
| Chicken and Pork Adobo, Adobong Manock with Noodles Pancit Malabong, Luzon | |
| Sharkfin Soup, Orientale | |
| Chicken Broth, Satsuma Jiru | |
| Malayan Garden Peas | |
| Honshu Long Beans | |
| Steamed Patna Rice | |
| Hokkaido Salad, Imperial Dressing | |
| Lomi Lomi Salmon | |
| Poi Cocktail | |
| Fresh Hawaiian Pineapple, King Kamehameha | |
| Almond Cake | |
| Macaroon Cookies | |
| Peking Candy | |
| Fortune Cookies | |
| Coupe Fujiyama | |
| Formosan Tea | |
| Coffee | |
| Jasmine tea |