The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. President Wilson

December 28, 1955

On this menu 33 dishes

Candied Coconut
Lichy Nuts
Rakkio
Mixed Chinese Pickles
Fukuzin Suke
Lily Seeds
Kumquats
Umeboshi
Mango chutney
Takuwan
Barbecued Beef Steak with Braised Onions and Steamed Rice, Teriyaki
Sweet and Sour Spareribs, Chungking
Fried Rice with Shrimp, Cantonese
Egg Fu Yung and Chicken Chow Mein
Jumbo Nippon Prawns with Mustard and Shoyu Sauce, Tempura
Chicken and Pork Adobo, Adobong Manock with Noodles Pancit Malabong, Luzon
Sharkfin Soup, Orientale
Chicken Broth, Satsuma Jiru
Malayan Garden Peas
Honshu Long Beans
Steamed Patna Rice
Hokkaido Salad, Imperial Dressing
Lomi Lomi Salmon
Poi Cocktail
Fresh Hawaiian Pineapple, King Kamehameha
Almond Cake
Macaroon Cookies
Peking Candy
Fortune Cookies
Coupe Fujiyama
Formosan Tea
Coffee
Jasmine tea