The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. "Ryndam"

December 29, 1955

On this menu 23 dishes

Minestrone Soup
Omelet Paysanne
Roast Rack of Lamb
Lima beans
Stewed Endives
Macaroni Bolognesa
Potatoes: Hashed Brown - Boiled
Roastbeef
Boiled Holland Ham
Pariser and Liver Sausages
Hearts of Lettuce
Cucumbers
Egg Dressing
Coconut pie
Leiden Cheese
Crackers
Rusks
Biscuits
White-, Graham- and French Bread
Butter
FRESH FRUIT
Coffee
Tea