S.S. "Ryndam"
Pages
Dishes
| Minestrone Soup | |
| Omelet Paysanne | |
| Roast Rack of Lamb | |
| Lima beans | |
| Stewed Endives | |
| Macaroni Bolognesa | |
| Potatoes: Hashed Brown - Boiled | |
| Roastbeef | |
| Boiled Holland Ham | |
| Pariser and Liver Sausages | |
| Hearts of Lettuce | |
| Cucumbers | |
| Egg Dressing | |
| Coconut pie | |
| Leiden Cheese | |
| Crackers | |
| Rusks | |
| Biscuits | |
| White-, Graham- and French Bread | |
| Butter | |
| FRESH FRUIT | |
| Coffee | |
| Tea |