The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. "Ryndam"

December 29, 1955

On this menu 30 dishes

Bologne sausage
bacon
Broiled Ham
Scrambled Eggs
Malted Milk
Graham bread
White Bread
Plain toast
Buttered toast
Currant Buns
Turned Over Eggs
Fried Eggs
Boiled eggs
Gouda Cheese
Buttermilk
Rolls
Fresh milk
Chocolate
Tea
Coffee
Omelet with ham
Apples
Stewed prunes
Grapefruit Juice
Milk rice
All Bran
Jam
Marmalade
Honey
SANKA COFFEE