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S.S. "Ryndam"

Date
1955-12-29
Restaurant
S.S. "Ryndam"
Physical description
32x19cm

Pages

  1. Page 1

Dishes

Bologne sausage
bacon
Broiled Ham
Scrambled Eggs
Malted Milk
Graham bread
White Bread
Plain toast
Buttered toast
Currant Buns
Turned Over Eggs
Fried Eggs
Boiled eggs
Gouda Cheese
Buttermilk
Rolls
Fresh milk
Chocolate
Tea
Coffee
Omelet with ham
Apples
Stewed prunes
Grapefruit Juice
Milk rice
All Bran
Jam
Marmalade
Honey
SANKA COFFEE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.