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S.S. "Ryndam"

Date
1955-12-28
Restaurant
S.S. "Ryndam"
Physical description
29.5x20.5cm

Pages

  1. Page 1

Dishes

Potage bretonne
Sliced Beefsteak
Cauliflower, cream sauce
Macaroni with tomato sauce
Canadian Ham
French bread
Graham bread
White Bread
Coffee
Tea
FRESH FRUIT
Butter
Crackers
Rusks
Biscuits
Gouda Cheese
Mixed Compote
Lettuce and Cucumbers Salad, French Dressing
Cervelate Sausage
Assorted Cold Cuts
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.