The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. "Ryndam"

December 28, 1955

On this menu 21 dishes

Potage bretonne
Sliced Beefsteak
Cauliflower, cream sauce
Macaroni with tomato sauce
Canadian Ham
French bread
Graham bread
White Bread
Coffee
Tea
FRESH FRUIT
Butter
Crackers
Rusks
Biscuits
Gouda Cheese
Mixed Compote
Lettuce and Cucumbers Salad, French Dressing
Cervelate Sausage
Assorted Cold Cuts
Mashed potatoes