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Town And Country Restaurant

Date
1955-12-25
Restaurant
Town And Country Restaurant
Physical description
36.5x25.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Hot Deviled Seafood Canape
Broiled Grapefruit with Honey
Fresh Shrimp Cocktail
Chilled Tomato Juice
Fresh Fruit Cup, Mint Ice
French Canadian Cream of Watercress Soup
Tomato and Chicken Bouillon
Celery Hearts
Olives
Radishes
Roast Maryland Turkey, Rhode Island Sausage Dressing, Giblet Gravy, Cranberry Sauce$4.75
Roast Wisconsin Goose, Apple and Prune Stuffing$4.75
Roast Prime Ribs of Beef, Yorkshire Pudding, Pan Gravy$4.75
Fresh Maine Lobster in Cream and Sherry$4.75
Mashed Idaho Potato
Creamed White Onions
FRESH PEAS
Butternut Squash
Candied Yam
Town and Country Tossed Salad, Roquefort Dressing
Hot Popovers
Moravian Christmas Bread
Flaming Plum Pudding, Brandy Sauce
Molded Rum Egg Nogg
Hot Brandied Mincemeat Pie
German Christmas Cookies
Frozen Pecan Ball, Burnt Sugar Sauce
Lemon Ice, Creme de Menthe Sauce
Canadian Fruit Cake
Vanilla ice cream
Lemon Ice
Imported Roquefort Cheese, Toasted St. Johnsbury Cracker
Mints
Salted Nuts
Coffee
Broiled Grapefruit with Honey
Chilled Tomato Juice
Cup of Soup
Fresh orange juice
Fresh Fruit Cup
Steamed Scotch Oatmeal
Puffed rice
Corn Flakes
French Canadian Meat Pie, Baked Apple Slices$2.25
Rhode Island Sauage, Scrambled Eggs, Country Style, Potato Hashed in Cream, Baked Apple Slices$2.25
Maine Blueberry Griddle Cakes, Vermont Maple Syrup, Rhode Island Sausage$2.25
Hot Popovers
Preserves
Moravian Christmas Bread
Coffee
Daiquiri$0.70
Imported Camembert Cheese, Toasted St. Johnsbury Cracker
Coffee Ice Cream
fresh strawberry ice cream
Rum Ice Cream
Mint Ice
Raspberry Ice
Imported Champagne Cocktail$0.85
MUMM EXTRA DRY CHAMPAGNE$4.50 – $8.50
Mumm Cordon Rouge Champagne 1947$5.75 – $11.00
Paul Masson Dry Champagne$3.25 – $6.00
Pot of Tea
Paul Masson Sparkling Burgundy$3.00 – $5.50
Paul Masson Pinot Noir$1.25 – $2.25
Country Cocktail (Served in a McIntosh Apple)$0.95
Martini$0.70
Manhattan (sweet)$0.70
Manhattan (dry)$0.70
Vodka Martini$0.85
Town Cocktail$0.90
La Ina Pale Dry Sherry$0.60
Sauternes B & G$2.25 – $4.00
Graves B & G$2.25 – $4.00
Saint Emillon B & G$2.50 – $4.50
Pommard Burgundy B & G$2.50 – $4.50
Paul Masson Pinot Noir$1.25 – $2.25
Benedictine$0.95
B & B$0.95
Creme de Menthe$0.75
Drambuie$0.95
Anisette$0.80
Strega$0.90

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.