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Town And Country Restaurant

Date
1955-12-25
Restaurant
Town And Country Restaurant
Physical description
36.5x25.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

German Christmas Cookies
Moravian Christmas Bread
Molded Rum Egg Nogg
Hot Brandied Mincemeat Pie
Flaming Plum Pudding, Brandy Sauce
Frozen Pecan Ball, Burnt Sugar Sauce
Hot Popovers
Fresh Maine Lobster in Cream and Sherry$4.75
Mashed Idaho Potato
Creamed White Onions
FRESH PEAS
Butternut Squash
Hot Deviled Seafood Canape
Fresh Shrimp Cocktail
Imported Champagne Cocktail$0.85
Roast Maryland Turkey, Rhode Island Sausage Dressing, Giblet Gravy, Cranberry Sauce$4.75
Roast Wisconsin Goose, Apple and Prune Stuffing$4.75
Roast Prime Ribs of Beef, Yorkshire Pudding, Pan Gravy$4.75
Town and Country Tossed Salad, Roquefort Dressing
Coffee
Mints
Salted Nuts
Benedictine$0.95
B & B$0.95
Creme de Menthe$0.75
Drambuie$0.95
Anisette$0.80
Strega$0.90
Paul Masson Sparkling Burgandy$3.00 – $5.50
Paul Masson Pinot Noir$1.25 – $2.25
Imported Roquefort Cheese, Toasted St. Johnsbury Cracker
Imported Camembert Cheese, Toasted St. Johnsbury Cracker
Lemon Ice
Mint Ice
Raspberry Ice
Vanilla ice cream
Coffee Ice Cream
fresh strawberry ice cream
Rum Ice Cream
Canadian Fruit Cake
Lemon Ice, Creme de Menthe Sauce
Candied Yam
Paul Masson Dry Champagne$3.25 – $6.00
Paul Mason Pinot Noir$1.25 – $2.25
MUMM CORDON ROUGE CHAMPAGNE$5.75 – $11.00
MUMM EXTRA DRY CHAMPAGNE$4.50 – $8.50
Pommard Burgandy B & G$2.50 – $4.50
Saint Emillon B & G$2.50 – $4.50
Graves B & G$2.25 – $4.00
Sauternes B &$2.25 – $4.00
Celery Hearts
Olives
Radishes
Tomato and Chicken Bouillon
French Canadian Cream of Watercress Soup
Fresh Fruit Cup, Mint Ice
Chilled Tomato Juice
Broiled Grapefruit with Honey
Christmas Day Dinner$4.75
La Ina Pale Dry Sherry$0.60
Town Cocktail$0.90
Country Cocktail (Served in a McIntosh Apple)$0.95
Vodka Martini$0.85
Manhattan (Sweet or Dry)$0.70
Martini$0.70
Daiquiri$0.70

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.