S.S. Wilson
Pages
Dishes
| Hearts of Celery en Branche | |
| Jumbo Ripe and Green Olives | |
| CRYSTALIZED GINGER | |
| ASSORTED SALTED NUTS | |
| Hors d'oeuvres Fantaisie | |
| Melon Parisienne Glace au Maraschino | |
| Clear Green Terrapin with Amontillado Sherry | |
| Fresh Nippon Lobster a la Thermidor with Allumette Potatoes | |
| Roast Mount Vernon Turkey with American Dressing, Cranberry Sauce and Golden Whipped Potatoes | |
| Larded Tenderloin of Beef a la Wellington with Sauce Perigueux and Stuffed Bermuda Onions | |
| Baked Sugar Cured Ham with Sauce Champagne, Candied Sweet Potatoes | |
| Christmas Snow Punch | |
| String Beans Saute | |
| Glazed Carrots | |
| Asparagus with Hollandaise or Butter Sauce | |
| Rissolee or Parisienne Potatoes | |
| Salad Angelus | |
| Hot mince pie | |
| Christmas Fruit Cake | |
| Pumpkin Pie | |
| Steamed Plum Pudding with Hard or Brandy Sauce | |
| Strawberry Mousse Chantilly | |
| Fromages Varie | |
| Demi Tasse | |
| after dinner mints |