The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Kyoto Hotel

December 21, 1955

On this menu 11 dishes

Shrimp Cocktail
Potage Washigton
Filet Mignon
Chateau Potatoes
String Beans
SALAD IN SEASON
Peach Short Cake
Roll
Butter
Coffee
Tea