The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Kyoto Hotel

December 21, 1955

On this menu 11 dishes

Potage Washington
Fish a l'Anglaise
Chicken Poele w/Paprika Sauce
Japanese Rice
Cabbage Slaw
Peach Short Cake
Roll
Butter
Coffee
String Beans
Tea