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Town And Country Restaurant

Date
1955-12-19
Restaurant
Town And Country Restaurant
Physical description
36.5x25.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

OLD FASHIONED VEGETABLE SOUP$0.30
Jellied Consomme$0.25
Chilled Pineapple Juice$0.20
Bar Special '284' Cocktail (Apricot Brandy, Triple Sec,Lemon Juice)$0.55
Bucks County Scrapple, Scrambled Eggs, Country Style, Baked Apple Slices$1.75
Bacardi Cocktail$0.70
Town and Country Cocktail$0.85
COUNTRY CIDER DEEP DISH APPLE PIE
Frozen Peanut Ball, Chocolate Fudge Sauce
Wisconsin Bleu Cheese, Toasted St. Johnsbury Crackers
Maine Blueberry Griddle Cakes, Vermont Maple Syrup, Rhode Island Sausage$1.75
Escalloped Turkey, Fresh Mushrooms and Rice au Gratin, Fresh Peas, Cranberry Sauce$1.85
Fresh Shrimp Cocktail$0.75
Hot Brandied Mincemeat Pie
German Christmas Cookies
Pistachio Ice Cream, Burnt Sugar Sauce
Rum Ice Cream
Angel Food Cake, Orange Icing
Frozen Pudding
Hot Baked Apple Slices, Vanilla Ice Cream, Cinnamon
Coffee Ice Cream
Vanilla ice cream
fresh strawberry ice cream
Fresh Fruit Cup, Mint Ice
Town and Country Ice Cream Pie (additional)$0.15
Lemon Ice
Red Raspberry Ice
Mint Ice
Jellied Fresh Fruit, Whipped Cream
Broiled Grapefruit with Honey
TOWN COCKTAIL (Vodka, Gin, White Creme de Menthe)$0.90
Country Cocktail (Served in a McIntosh Apple)$0.95
Popover
Broiled Filet of Flounder, Creamed Potato, Town and Country Tossed Salad$1.95
Daiquiri$0.70
Manhattan (dry)$0.70
Manhattan (sweet)$0.70
Vodka Martini$0.85
Martini$0.70
Golden Manhattan$0.75
Whiskey Sour$0.75
Clover Club Cocktail$0.75
Rob Roy Cocktail$0.90
SIDE CAR COCKTAIL$0.90
Old Fashioned (Rye) Cocktail$0.75
London Broil, Brown Mushroom Gravy, Creamed Potato, Buttered Carrots$1.95
Broiled Veal Cutlet, Sour Cream and Mushroom Sauce, Candied Yams, Fresh Peas$1.95
Curried Spring Lamb, Buttered Rice, Homemade India Chutney, Orange and Watercress Salad$1.85
Braised Shortribs of Beef, Boiled Potato, New Carrots, Beet and Horseradish Relish$1.85
Cheese Souffle, Creamed Fresh Spinach, Baked Apple Slices$1.85
TOWN and COUNTRY GRILL: Broiled Chopped Round Steak, French Fried Onions, Grilled Tomato, Fresh Peas$1.95
Braised Shortribs of Beef, Boiled Potato, New Carrots, Beet and Horseradish Relish$1.85
Rhode Island Sausage, Scrambled Eggs, Country Style, Creamed Potato, Baked Apple Slices$1.75
Plate of Fresh Vegetables$1.65
Broiled Grapefruit with Honey$0.35
Fresh Fruit Cup with Mint Ice$0.35
Tomato Juice$0.20
Coffee
Pot of Tea
Milk
Fresh Fruit Salad, Country Cottage Cheese, Sour Cream Salad Dressing$1.95
Ring of Tomato Aspic filled with Chicken and Fresh Vegetable Salad$2.25
MAINE SALAD BOWL (Fresh Lobster and Celery Salad, Deviled Egg, Fresh Asparagus, Ripe Olives, Mixed Greens)$2.65
Popover
Popover

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.