The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Eden Roc Pavilion

May 12, 1955

On this menu 27 dishes

Potage fermiere
Consomme aux Cheveux d'Ange
Madrilene en Gelee
Jambon de Bayonne
Grape fruit
Turbot Poche
Pommes Vapeur
Beurre Fondu
Sole au Beurre Noisette
Mostele Richelieu
Mignon de Veau Biarrotte
Lamb Chop
Grillades au Choix
Buffet Froid
Salade de laitue
Fonds d'Artichauts Fleuriste
Souffle Arlequin
Poire Belle Helene
Fraises au sucre
Creme Caramel
Meringue Chantilly
Compotes assorties
Corbeille de Fruits
Caviar1600.00 FF
Langouste1600.00 FF
FOIE GRAS800.00 FF
Ananas Melba