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May 2, 1955
On this menu 52 dishes
Ron Carioca Puerto Rican Rum (White and Gold)
Smithfield Hams
Dagger Rums
Hot and Cold Hors d'Oeuvre (Specialty Quiche Lorraine)
Don Q Puerto Rican Rum
Boca Chica Puerto Rican Rum, Gold Label
Boca Chica White Label
FRANZENBURG HAMS
Christopher Columbus Rum
Coconut Curls (Toasted and Salted)
L U Picklu
Cheese Crispies, from Holland
Gala Cocktail Flowers, from Denmark
Baldinger's Truffled Foie Gras
Wispride Club Spread
Altman's Tiny Dill Gherkins
Altman's Spiced Fruits
Two Delicious and Disctinctive Pates
Nova Scotia Salmon
Smoked trout
Smoked eel
Kippered Alaska Cod
Smoked Herring Hors d'Oeuvre
Marinated Herring in sour cream
Maraca Rum, White
Maraca Rum, Gold
Lemon Hart Dark Jamaica Rum
Lemon Hart Demerara 86 Proof Rum
Lemon Hart Demerara 151 Proof Rum
Libre Brand White Rum
Filets of Tuna
Anchovies
Vauban Sardines
Connoisseur Pate
Vauban Green Olives
Specially Packed Ham
Pimm's Cup No. 4
Vauban Black Olives
A Table of Cold Cuts and Cocktail Snacks
Noack Cocktail Frankfurters from Holland
Nielsen's Cocktail Meat Balls in Curry Sauce from Denmark
Switzerland Gruyere
Switzerland Swiss (Emmenthal)
Medaglia D'Oro Coffee The true continental demi-tasse coffee, ebony roasted wonderfully rich in flavor.
SCHWEPPE'S TONIC
SCHWEPPE'S GINGER ALE
Schweppe's Soda
Dole's Pineapple Juice
Dole's Pineapple Cubes
Fresh PERSIAN LIMES
Club Crackers
TOWN HOUSE CRACKERS