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Hotel Sheraton Astor; Belvedere Room

Date
1955-05-02
Restaurant
Hotel Sheraton Astor; Belvedere Room
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13

Dishes

Page 3

Ron Carioca Puerto Rican Rum (White and Gold)
Smithfield Hams

Page 4

Dagger Rums
Hot and Cold Hors d'Oeuvre (Specialty Quiche Lorraine)

Page 5

Don Q Puerto Rican Rum
Boca Chica Puerto Rican Rum, Gold Label
Boca Chica White Label

Page 6

FRANZENBURG HAMS
Christopher Columbus Rum

Page 7

Coconut Curls (Toasted and Salted)
L U Picklu
Cheese Crispies, from Holland
Gala Cocktail Flowers, from Denmark
Baldinger's Truffled Foie Gras
Wispride Club Spread
Altman's Tiny Dill Gherkins
Altman's Spiced Fruits
Two Delicious and Disctinctive Pates

Page 8

Nova Scotia Salmon
Smoked trout
Smoked eel
Kippered Alaska Cod
Smoked Herring Hors d'Oeuvre
Marinated Herring in sour cream
Maraca Rum, White
Maraca Rum, Gold
Lemon Hart Dark Jamaica Rum

Page 9

Lemon Hart Demerara 86 Proof Rum
Lemon Hart Demerara 151 Proof Rum
Libre Brand White Rum

Page 10

Filets of Tuna
Anchovies
Vauban Sardines
Connoisseur Pate
Vauban Green Olives
Specially Packed Ham
Pimm's Cup No. 4
Vauban Black Olives

Page 11

A Table of Cold Cuts and Cocktail Snacks
Noack Cocktail Frankfurters from Holland
Nielsen's Cocktail Meat Balls in Curry Sauce from Denmark
Switzerland Gruyere
Switzerland Swiss (Emmenthal)

Page 12

Medaglia D'Oro Coffee The true continental demi-tasse coffee, ebony roasted wonderfully rich in flavor.
SCHWEPPE'S TONIC
SCHWEPPE'S GINGER ALE
Schweppe's Soda
Dole's Pineapple Juice
Dole's Pineapple Cubes
Fresh PERSIAN LIMES
Club Crackers
TOWN HOUSE CRACKERS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.