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Jack & Charlie's "21"

Date
1955-04-25
Restaurant
Jack & Charlie's "21"
Physical description
26x20cm folded; 26x40cm opeen
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Le Caviar sur Socle
Cafe des Princes
Cigarettes
Cigars "21" Cabinet Vintage Selection
Green Chartreuse (Schieffelin & Co.)
Hennessy Bras D'Or
Courvoisier V.S.O.P. (W.A. Taylor & Co.)
Hine Imperiale ("21" Brands, Inc.)
Les Fruits Rafraichis au Kirsch
Le Gateau Anniversaire
Les Asperges Froids a la Vinaigrette
Veuve Cliquot, Brut, 1947 (The Jos. Garneau Co., Inc.)
Louis Roederer, Brut Rose, 1947 (Magnums) ("21" Brands, Inc.)
Pol Roger, 1945 (W.A. Taylor & Co.)
Perrier-Jouet, English Cuvee, 1947 (Frederick Wildman & Sons)
G.H. Mumm Cordon Rouge, 1949 (Magnums) (Browne Vintners Co., Inc.)
Heidsieck Dry Monopole, 1947 (Park & Tilford)
Dom Perignon, 1943 (Schieffelin & Co.)
Bollinger N.V. Extra Quality Brut, 1947 (Julius Wile Sons & Co.)
Compote de Pommes, Maison
Les Pommes Risolees
Le Dindonneau a la Broche
Lobster Mousse Cardinal
L'Esturgeon du Lac
Le Saumon fume
Garvey's Fino San Patricio
Bobadilla Victoria
Sandeman Amontillado
Williams & Humbert Bone Dry
Harvey's Bristol Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.