The Blue Spruce Inn
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Dishes
| Pate de Foie Gras Strasbourgeoise, Terrine | $2.50 |
| Shrimp in Dill | |
| Crabmeat Cocktail | |
| Marinated Herring in sour cream | |
| Home made Head Cheese Vinaigrette | |
| Supreme of Fruits au Kirsch | |
| Half Grapefruit | |
| Blue point oysters on half shell | |
| Smoked Nova Scotia salmon | |
| Italien Salad | |
| Chicken Liver Pate on Melba Toast | |
| Mushrooms a La Grecque | |
| Chilled Tomato Juice | |
| Potage Printanniere | |
| French Onion Soup au Crouton | |
| Consomme Vermic | |
| Calf's Brain saute in Brown Butter & Capers | $2.75 |
| Filet of Sole Veronique | $3.50 |
| Bluefish saute Amandine | $3.50 |
| Grilled Salisbury Steak Bercy | $3.50 |
| Broiled Fresh Mushrooms with Ham on Toast | $3.50 |
| Grilled Pork Chop with Apple Sauce | $3.50 |
| Roast Leg of Spring Lamb, Mint Jelly | $3.75 |
| Hungarian Beef Goulash with Maccaroni | $3.75 |
| Baked Sugar Cured Ham in Champagne Sauce | $3.75 |
| Wiener Backhendle | $3.75 |
| Roast Long Island Duckling Bigarade | $3.75 |
| Baked Imported Escargots Bourguignonne | $4.00 |
| Peconic Bay Scallops saute, Parsley Butter | $4.25 |
| Shad Roe saute and Bacon | $5.00 |
| Young Guinea Hen saute Smitane with Wild Rice | $5.00 |
| ROAST PRIME RIB OF BEEF AU JUS | $5.00 |
| Whole Broiled Live Maine Lobster, Drawn Butter, Julienne Potat | $5.25 |
| Grilled Sirloin Steak Maitre d'Hotel | $6.00 |
| Filet Mignon with Mushrooms on Toast | $6.50 |
| Chicken Salad Bowl Blue Spruce | $3.75 |
| Assorted French pastry | |
| Baba au Rum | |
| Vanilla Ice Cream & Blueberries | |
| strawberry meringue | |
| Bavaroise au Rum | |
| Stewed Kadota Figs | |
| Cheese & Crackers | |
| Fruit Tartes | |
| Ice cream cake | |
| Coupe aux Marrons | |
| Frozen Chocolate Eclair | |
| Coffee |