Howard Manor
Pages
Dishes
Page 2
| Mixed Relish Bowl | $0.75 |
| Marinated Herring in sour cream | $0.85 |
| Shrimp, Crabmeat or Lobster Cocktail Supreme | $1.25 |
| Fresh California Fruit Cocktail | $0.85 |
| Orange Juice | $0.50 |
| Tomato Juice | $0.50 |
| Grapefruit Juice | $0.50 |
| Smoked Salmon | $1.25 |
| Imported Beluga Caviar | $4.50 |
| Assorted Hors D'oeuvres | $1.00 |
| Jellied Madrilene | $0.45 |
| Cold Vichyssoise | $0.50 |
| French Onion Soup au Gratin | $0.40 |
| Cream of tomato soup | $0.40 |
| Chicken broth | $0.40 |
| Green Turtle Amontillado Soup | $0.75 |
| Fresh Fruit Supreme | |
| Shrimp Cocktail | |
| Marinated Herring | |
| Chopped Chicken Livers | |
| Smoked Lox | |
| Vegetable Soup Paysanne | |
| Chicken Rice Broth | |
| Jellied Madrilene | |
| Cream Vichyssoise | |
| Mountain Brook Trout Saute Grenobloise | $3.25 |
| Broiled York Ham Steak, Glaced Pineapple | $3.50 |
| Long Island Ducking, Orange Sauce Manor | $4.50 |
| Stuffed Boneless Squab, Sauce Madere | $4.50 |
| Roast Eastern Prime Ribs of Beef | $4.75 |
| Broiled T-Bone Steak, Maitre d'Hotel | $4.75 |
| Green Beans Persille | |
| Baked Potato | |
| Salade Maison | |
| Selection of Pies | |
| Cake du Jour | |
| Ice cream | |
| Sherbet | |
| Tea | |
| Coffee | |
| Milk | |
| Beaumont Pinot Noir - Beaulieu Vineyard '43 '44 | $1.75 – $3.00 |
| Beaurose - Beaulieu Vineyard | $1.75 – $2.50 |
| Burgundy - Beaulieu Vineyard '47 | $1.75 – $2.50 |
| Burgundy - Paul Masson | $2.50 |
| Burgundy - Louis Martini | $2.50 |
| Carbernet Savinion - Beaulieu Vineyard '47 | $1.75 – $2.50 |
| Chablis - Beaulieu Vineyard | $1.50 – $2.50 |
| Chateau Lejon | $2.50 |
| Riesling - Beaulieu Vineyard | $1.50 – $2.50 |
| Grey Riesling - Wente Bros. | $2.50 |
| Sauterne - Beaulieu Vineyard | $1.75 – $2.50 |
| Dry Semillon - Wente Bros. '50 | $2.50 |
| Chateau Y'Quem - B&G '47 | $9.00 |
| Chateau Y'Quem - Sichel et Fils '37 | $9.00 |
| Glockenspiel Liebfraumilch '50 | $2.25 – $3.00 |
| Graves - Chateau de la Brede - Sichel et Fils '45 | $3.00 |
| Haute Sauterne - B&G '45 | $2.00 – $3.00 |
| Sauterne - B&G '45 | $2.00 – $3.00 |
| Riesling - Sichel et Fils '47 | $3.00 |
| B&G Pommard '46 | $2.50 – $4.50 |
| Chateauneuf du Pape '47 | $2.50 – $4.50 |
| St. Julian - Sichel et Fils '40 | $3.50 |
| Chianti - Borghini '43 | $2.00 – $3.50 |
| Cliquot - Yellow Label '43 | $7.75 – $12.00 |
| Louis Roederer '45 | $12.00 |
| Moet & Chandon White Seal Brut N.V. | $9.00 |
| Mumm's Cordon Rouge '43 | $6.50 – $12.00 |
| Mumm's Cordon Rouge Brut N.V. | $10.00 |
| Mumm's Extra Dry N.V. | $9.00 |
| Pommery Rose Brut '45 | $12.00 |
| Pommery Brut N.V. | $9.00 |
| Clicquot or Mumm's N.V. Splits | $2.50 |
| Cook's Imperial Brut | $4.25 – $8.00 |
| Cook's Sec | $7.00 |
| Cook's Pink | $8.00 |
| Korbel Brut | $4.75 – $8.00 |
| F. Chauvenet Sparkling vin Mousseux (France) | $9.00 |
| Lancer's Crackling Rose '47 (Spain) | $6.00 |
| F. Chauvenet Grand Vin Mousseux (California) | $3.75 – $7.00 |
| Cook's Sparkling Burgundy | $3.75 – $7.00 |
| Cocktail Supreme | $1.25 |
Page 3
| Lima beans | $0.50 |
| Milk Fed Chicken Cocotte Grand 'Mere (for two) | $7.00 |
| Poached Columbia River Salmon, Sauce Hollandaise | $2.75 |
| Fried Jumbo Shrimp, Sauce Remoulade | $2.50 |
| Split & Boned Colorado Brook Trout, Amandine | $3.00 |
| Lobster Thermidor in Shell with Truffles | $3.50 |
| Lobster a la Newburg en Casserole | $3.50 |
| Curry of Sea Food with Steamed Rice and Major Grey Chutney | $3.50 |
| Grilled Half Spring Chicken | $3.25 |
| Coq au Vin (Young Spring Chicken in Burgundy Wine Sauce) | $3.50 |
| Breast of Turkey Mornay | $3.00 |
| Roast Long Island Duck a L'Orange | $4.50 |
| Double Planked New York Steak, Bouquetiere | $12.50 |
| Chateaubriand (for 2), Forestiere | $12.50 |
| Broiled New York Steak, Maitre d'Hotel | $6.00 |
| Broiled Top Sirloin, Maitre d'Hotel | $6.00 |
| Grilled Filet Mignon with Fresh Mushrooms | $6.00 |
| Grenadine of Beef Sautes, Sauce Bordelaise | $3.75 |
| Broiled Double Lamb Chops, Vert Pres | $4.25 |
| Rack of Lamb (for 2) Persillade | $9.00 |
| Escalopine of Veal au Marsala | $3.25 |
| Siskebab on Skewer | $4.00 |
| Potatoes Du Jour | |
| Vegetables in Season | |
| Fresh Garden Peas | $0.50 |
| green beans | $0.50 |
| Asparagus | $0.75 |
| Onion Rings | $0.65 |
| BAKED IDAHO POTATO | $0.50 |
| Potatoes Lyonnaise | $0.75 |
| French fried potatoes | $0.50 |
| Potatoes au Gratin | $0.75 |
| Tossed Green salad | $0.60 |
| Romaine Salad | $0.60 |
| Combination Vegetable Salad | $1.25 |
| Hearts of lettuce salad | $0.60 |
| Sliced Tomato Salad | $0.60 |
| Caesar Salad Made at Your Table (for 2) | $2.00 |
| FRENCH DRESSING | |
| Thousand Island Dressing | |
| Roquefort Dressing | |
| Garlic Dressing | |
| Selection of Pies | $0.35 |
| Ice cream | $0.35 |
| Sherbet | $0.35 |
| Parfaits | $0.50 |
| Sundaes | $0.50 |
| Choice of Cakes | $0.35 |
| Cherries Jubilee | $1.50 |
| Baked Alaska (For 2) | $3.00 |
| Zabaglione (for 2) | $2.00 |
| Crêpes Suzette (For 2) | $3.50 |
| Assorted Cheeses: American, Swiss, Gruyere, Roquefort, Camembert, Blue Cheese | $0.50 |
| Coffee | $0.25 |
| Tea | $0.25 |
| Milk | $0.20 |
| Sanka | $0.25 |
| Postum | $0.25 |
| Hot Chocolate | $0.25 |