Grand Central Terminal Restaurant
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Dishes
| Crab Meat Lump Cocktail | $1.50 |
| Blue Point Oysters | $0.80 |
| Cape Cod Oysters | $0.90 |
| Cherrystone Clams | $0.75 |
| Shrimp Cocktail | $1.25 |
| Fresh Lobster Cocktail | $1.75 |
| Little Neck Clams on Half Shell | $0.70 |
| Clear Green Turtle Soup au Sherry | $0.65 – $1.20 |
| Minestrone Soup | $0.30 – $0.50 |
| French Onion Soup au Gratin | $0.30 – $0.50 |
| FRIED SEAFOOD PLATE (Shrimps, Scallops, Filet of Sole, Clams, Oysters, Fried Potatoes, Cole Slaw, Tartare) | $1.85 |
| Bumble Bee | $0.65 |
| "Blonde Dubonnet Martini | $0.65 |
| DOCTOR'S COCKTAIL | $0.75 |
| San Benito-Chablis or Burgundy Individual Bottle | $0.50 |
| Michelob Draught Beer | $0.40 |
| GRilled Long Island Baby Flounder Maitre d'Hotel, Boiled Potato and Cole Slaw | $1.85 |
| Broiled or Boiled Lobster | $0.00 |
| Boiled Lobster | |
| Clam pan roast | $1.55 |
| Shrimp Pan Roast | $1.95 |
| Soft Clam Stew | $1.40 |
| Lobster Pan Roast | $2.50 |
| SCALLOP PAN ROAST | $1.60 |
| Clam broth (cup) | $0.30 |
| Clam Fritters | $1.50 |
| Maine Lobster Stew | $2.40 |
| Oyster or Clam Stew with Milk | $1.45 |
| Oyster or Clam Stew with Cream | $1.70 |
| Soft Clam Pan Roast | $1.60 |
| Baked Cherrystone Clams Casino | $1.85 |
| Steamed Soft Clams | $1.50 |
| Lobster Newburg in Chafing Dish on Toast | $3.50 |
| Oyster pan roast | $1.65 |
| Fried Clams | $1.75 |
| Baked Cape Cod Oysters Casino | $1.90 |
| Fried Oysters, Tartar Sauce, French Fried Potatoes, Cole Slaw | $1.85 |
| Fried Filet of Boston Sole, Tartar Sauce, French Fried Potatoes, Cole Slaw | $1.90 |
| Saute Filet Mignon, Served with French Fried Potatoes | $4.85 |
| Broiled Filet Mignon, Served with French Fried Potatoes | $4.85 |
| Fresh Asparagus Spears with Butter Sauce | $0.60 |
| Fresh Asparagus Spears Polonaise | $0.60 |
| Hollandaise sauce | $0.50 |
| Potatoes au Gratin | $0.40 |
| Boiled potatoes | $0.25 |
| Lyonnaise Potatoes | $0.45 |
| Baked Potato | $0.45 |
| French fried potatoes | $0.25 |
| Crab Meat Ravigotte | $1.90 |
| Cold Sliced Turkey and Ham with Potato Salad and Sliced Tomato | $2.10 |
| SWITZERLAND CHEESE SANDWICH | $0.70 |
| Lettuce and Tomato Sandwich | $0.55 |
| Chicken Salad Sandwich | $0.95 |
| Tunafish Salad Sandwich | $0.80 |
| Ham and Swiss Cheese Sandwich | $0.95 |
| American Cheese Sandwich | $0.60 |
| Sliced Turkey Sandwich | $1.10 |
| Club sandwich | $1.35 |
| Ham Sandwich | $0.75 |
| Lobster salad | $2.50 |
| Tunafish Salad | $1.50 |
| Shrimp Salad | $1.95 |
| COMBINATION SALAD | $0.85 |
| Hearts of lettuce salad | $0.65 |
| Sliced Tomato Salad | $0.60 |
| Lettuce and Tomato Salad | $0.75 |
| Crab Meat salad | $2.25 |
| Chef's Salad Bowl | $1.80 |
| Imported Roquefort Cheese Dressing | $0.30 |
| Grand Central Special Fresh Strawberry Shortcake | $0.60 |
| COCOANUT CUSTARD PIE | $0.40 |
| Mince Pie | $0.45 |
| Mince Pie with Cheese | $0.60 |
| Apple Pie | $0.40 |
| Apple Pie with Cheese | $0.55 |
| Apple Pie a la Mode | $0.65 |
| Pumpkin Pie | $0.40 |
| Pumpkin Pie with Cheese | $0.55 |
| Shirred Eggs with Grilled Sausage Meat Cake, Whipped Potatoes | $1.45 |
| Boiled Briset of Corned Beef and Cabbage with Parsley Potatoes | $2.00 |
| Turkey Cutlets with Cream Sauce, Veloute of Lettuce, French Fried Potatoes | $1.40 |
| Shish Kebab: Pieces of Tender Spring Lamb Brolied with Fresh Mushrooms and Tomato, Served with Rice Pilaff, Green Peas | $1.95 |
| Casserole of Irish Stew, Dublin Style, Garden Fresh Vegetables and Dumpling | $1.80 |
| Emince of Poulardine with Fresh Mushrooms, Asparagus Tips, Potatoes Bordure au Gratin | $1.85 |
| Roast Fresh Ham, Brown Gravy, Mashed Turnips, Brussels Sprouts, Green Apple Sauce | $2.00 |
| Roast Prime Ribs of Beef with Jus, Watercress and Baked Idaho Potato | $3.25 |
| Roast Prime Ribs of Beef with Jus, Watercress and Baked Idaho Potato | $3.25 |
| Cold: Sliced Turkey with Baked Sugar Cured Ham, Vegetable Salad, Sliced Tomato | $2.00 |
| Consomme Pastina | $0.30 – $0.50 |
| Manhattan clam chowder | $0.30 – $0.50 |
| Jellied Consomme Madrilene (cup) | $0.40 |
| Clam Juice Cocktail | $0.35 |
| Jumbo Frogs' Legs Saute Provencale with Parisienne Potatoes, Cole Slaw | $2.10 |
| Grilled Eastern Striped Bass, Chive Butter Sauce, Au Gratin Potatoes, Garden Spinach Leaves | $1.95 |
| Supreme of Boston Sole Saute Amandine, Noisette Potatoes, Veloute of Lettuce | $1.95 |
| Broiled Swordfish Steak Maitre d'Hotel, French Fried Potatoes and Cole Slaw | $1.95 |
| Boiled Boston Scrod, Egg Sauce, Parsley Potatoes, Cole Slaw | $1.80 |
| Fried Long Island Scallops with Tartar Sauce, French Fried Potatoes, Cole Slaw | $2.10 |
| Marinated Herring | $0.60 |
| Half Grapefruit | $0.40 |
| Fruit Cup Supreme, Grand Central | $0.75 |
| imported sardines | $1.00 |
| Melon in Season | $0.75 |
| Fresh orange juice | $0.50 |
| Tomato Juice | $0.30 |
| Queen olives | $0.35 |
| Chopped Chicken Liver Canape | $0.75 |
| Hearts of Celery | $0.50 |
| Broiled veal kidney | $2.10 |
| Broiled Half Milk Fed Chicken | $2.00 |
| Broiled Double Rib Lamb Chop | $2.10 |
| Sirloin Steak | $4.75 |
| Broiled Steak Minute, Maitre d'Hotel, O'Brien Potatoes | $3.75 |
| Chopped Tenderloin Steak | $1.95 |
| grilled pork chop | $1.60 |
| Calf's Liver and Bacon | $2.00 |
| Fresh Lima Beans | $0.45 |
| Spinach | $0.40 |
| Fresh Broccoli | $0.65 |
| AMERICAN CHEESE | $0.35 |
| Switzerland Cheese | $0.45 |
| CAMEMBERT CHEESE | $0.45 |
| Liederkranz Cheese | $0.45 |
| Cream Cheese | $0.35 |
| Imported Roquefort Cheese | $0.50 |
| Coffee (pot) | $0.40 |
| Chocolate (Pot) | $0.30 |
| Tea (Pot) | $0.30 |
| Demi Tasse | $0.25 |
| Buttermilk (Bottle) | $0.20 |
| Tarbell Guernsey Farms Certified Milk | $0.30 |
| Bread and Butter | $0.15 |
| Iced tea | $0.30 |
| Iced coffee | $0.40 |
| Fruit Tarte | $0.45 |
| Chocolate eclair | $0.40 |
| Meringue Glace | $0.50 |
| coupe st. jaques | $0.60 |
| Alaska Flambee | $0.60 |
| Melon in Season | $1.00 |
| Baba au rhum | $0.60 |
| Sliced Fresh Pineapple | $0.45 |
| Sliced Bananas with Cream | $0.45 |
| Coffee Ice Cream | $0.45 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| Coupe aux Marrons | $0.75 |
| Pound cake | $0.40 |
| Raisin cake | $0.40 |
| Pear Helene | $0.60 |
| Baked Apple | $0.40 |
| Baked Apple with Cream | $0.50 |
| Compote of Fruit | $0.65 |
| Raspberry sherbet | $0.35 |
| Lemon Sherbet | $0.35 |
| French Pastry | $0.45 |
| Peach Melba | $0.60 |
| Cabinet pudding, apricot sauce | $0.35 |
| Apricot Sauce | |
| Profiteroles | $0.60 |
| Parfait Cardinal | $0.50 |
| Fresh Berries in Season with Cream | $0.75 |
| Peach Melba | $0.60 |
| Watermelon | $0.75 |
| Sliced Orange | $0.40 |
| Fruit Gelatine Parfait | $0.35 |
| Butter pecan ice cream | $0.45 |
| Half Grapefruit | $0.40 |
| Baked Virginia Ham | $2.15 |
| Fresh Salmon Steak with Cucumber Salad, Sliced Tomato, Cole Slaw, Mayonnaise | $1.95 |
| Smoked Tongue | $1.85 |
| Fresh Fruit Salad Surprise in Pineapple with Raspberry Sherbet | $1.30 |
| Salmon Salad | $1.50 |
| Chicken salad | $2.00 |
| FRESH FRUIT SALAD | $1.25 |
| Alligator Pear Salad | $0.70 |
| Fresh Cauliflower | $0.65 |
| Brussels Sprouts | $0.40 |
| New peas | $0.40 |
| Fresh Vegetable Dinner | $1.30 |
| California Carrots | $0.40 |
| Tongue Sandwhich | $0.85 |
| Cup Custard | $0.35 |
| Apple dumpling | $0.60 |