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The William Pitt

Date
1955-01-04
Restaurant
The William Pitt
Physical description
20.5x13cm folded; 20.5x25.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Iced Fruit Cup
Boiled Halibut - Newburg Sauce, Assorted Vegetables, Salad$1.75
Tomato Juice
Grapefruit Juice
Orange Juice with Sherbet
MULLIGATAWNY SOUP
Vegetable Soup
Creamed Chicken, Celery and Puff Potato, Assorted Vegetables, Salad$1.75
Yankee Pot Roast - Horseradish Sauce, Assorted Vegetables, Salad$1.75
Lobster a la Newburg$2.50
Snow Pudding - Custard Sauce
Chocolate Ice Cream Sandwich
Breaded Veal Cutlet - Tomato Sauce, Assorted Vegetables, Salad$1.75
Roast Loin of Pork - Apple Fritter, Assorted Vegetables, Salad$1.75
Sauted Calves' Liver and Bacon, Assorted Vegetables, Salad$1.75
FRESH VEGETABLE PLATE, Assorted Vegetables, Salad$1.75
ROAST TOP SIRLOIN OF BEEF$2.25
Chicken a la Maryland$2.25
Fried Scallops - Tartar Sauce$2.25
Roast Turkey with Dressing$2.25
Broiled Sword Fish$2.25
Roast Long Island Duckling$2.25
Broiled Lamb Chops$2.50
Broiled Club Steak$2.95
Filet Mignon - Mushrooms$3.50
Cherry Pie
Toasted Crackers and Cheese
STRAWBERRY ICE CREAM Cake
Peach Ice Cream Cake
Baked Apple and Cream
Half Grapefruit with Sherbet
Ice Cream and Cake
Milk$0.10
Extra Coffee$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.