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Savarin Buffet

Date
1955-01-01
Restaurant
Savarin Buffet
Physical description
23x17cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Savarin Seafood Cocktail$1.50
Shrimp Cocktail$0.90
crab meat cocktail$1.10
Lobster Cocktail$1.35
CLAM BROTH$0.30 – $0.40
Manhattan clam chowder$0.25 – $0.40
New England Clam Chowder$0.25 – $0.40
Little Neck Clams, half dozen$0.60
Cherrystones, half dozen$0.65
Long Island Oysters in Half Shell$0.75
Oyster Stew$1.20
Clam Stew$1.20
Oyster Stew with Cream$1.45
Clam Stew with Cream$1.45
Shrimp Stew$1.50
Lobster Stew$2.25
COMBINATION SEAFOOD STEW$1.75
Combination Seafood Stew with Cream$2.00
Lobster Pan Roast$2.50
Oyster pan roast$1.60
Clam pan roast$1.60
Cold Baby Lobster$1.85
Fried Filet of Sole Sandwich, Cole Slaw$0.90
Fried Oysters, French Fried Potatoes, Cole Slaw$1.40
Fried Crab Cakes, Potatoes and Cole Slaw$1.25
Combination Seafood Plate (cold)$2.00
Savarin Shrimp Salad$1.65
Crab Meat salad$1.65
Lobster salad$2.50
Clam Chowder$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.