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Turkey Roost

Date
1955-01-01
Restaurant
Turkey Roost
Physical description
20.5x14cm folded; 20.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Turkey Plate
Roast Beef Plate
Turkey Sandwiches
Beef Sandwiches
Frozen (Unbaked) Turkey Pies

Page 3

Sundaes$0.15 – $0.30
Home-made Turkey Soup$0.15 – $0.25
Ice cream$0.10 – $0.20
Orange Juice$0.15
Campbell's Assorted Soups$0.20
Malted Milkshakes$0.35
Grape Juice$0.15
Tomato Juice$0.15
milkshakes$0.30
Coffee$0.10
Tea$0.10
Grapefruit Juice$0.15
Milk$0.10
Special Turkey Plate - Light and Dark Turkey, Mashed Potatoes, Dressing, Vegetable, Cranberries, Salad, and Hot Biscuits$1.15
Pop$0.10
Home-Made Pies$0.20
Child's Turkey Plate$0.60
Roast Beef Sandwich$0.60
CHILD'S BEEF PLATE$0.70
Hot Turkey Sandwich - with Turkey Gravy$0.60
Hot Turkey Sandwich - with white slices & gravy$0.75
Cold Turkey Sandwich - Turkey, Lettuce, and mayonnaise$0.60
Cold Turkey Sandwich Turkey, Lettuce, and mayonnaise, with tomato slices$0.70
Roast Beef Plate$1.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.