The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Turkey Roost

January 1, 1955

On this menu 29 dishes

Turkey Plate
Roast Beef Plate
Turkey Sandwiches
Beef Sandwiches
Frozen (Unbaked) Turkey Pies
Sundaes$0.15 – $0.30
Home-made Turkey Soup$0.15 – $0.25
Ice cream$0.10 – $0.20
Orange Juice$0.15
Campbell's Assorted Soups$0.20
Malted Milkshakes$0.35
Grape Juice$0.15
Tomato Juice$0.15
milkshakes$0.30
Coffee$0.10
Tea$0.10
Grapefruit Juice$0.15
Milk$0.10
Special Turkey Plate - Light and Dark Turkey, Mashed Potatoes, Dressing, Vegetable, Cranberries, Salad, and Hot Biscuits$1.15
Pop$0.10
Home-Made Pies$0.20
Child's Turkey Plate$0.60
Roast Beef Sandwich$0.60
CHILD'S BEEF PLATE$0.70
Hot Turkey Sandwich - with Turkey Gravy$0.60
Hot Turkey Sandwich - with white slices & gravy$0.75
Cold Turkey Sandwich - Turkey, Lettuce, and mayonnaise$0.60
Cold Turkey Sandwich Turkey, Lettuce, and mayonnaise, with tomato slices$0.70
Roast Beef Plate$1.25