Hotel Taft Grill
Pages
Dishes
Page 2
| Blue Point Oysters | $0.80 |
| Baltimore Crabmeat Cocktail | $1.40 |
| Little Neck clams | $0.60 |
| Cape Cod Oysters | $0.90 |
| Florida Shrimp Cocktail | $1.05 |
| Cherrystone Clams | $0.75 |
| Oyster Stew | $1.10 |
| Oyster Stew with Cream | $1.30 |
| Shrimp a la Taft | $1.25 |
| Clam Stew | $1.15 |
| Clam Stew with Cream | $1.35 |
| Pineapple Juice | $0.30 |
| Tomato Juice | $0.30 |
| Apple Juice | $0.30 |
| Vegetable Juice | $0.30 |
| Prune Juice | $0.30 |
| Sauerkraut Juice | $0.30 |
| Clam juice | $0.30 |
| Grapefruit Juice | $0.30 |
| Twin (Tomato and Sauerkraut Juices) | $0.30 |
| Orange Juice | $0.30 |
| California Fruit Cocktail | $0.45 |
| Half Grapefruit | $0.35 |
| Stuffed Celery with Roquefort Cheese | $0.75 |
| Mixed Pickles | $0.25 |
| Hors d'Oeuvres | $0.75 |
| Assorted Canapes | $0.75 |
| Pate de Foie Gras | $0.60 |
| Queen olives | $0.30 |
| Hearts of Celery | $0.35 |
| Filet of Betty Lee Herring in Sour Cream | $0.60 |
| Smoked Kennebec salmon | $0.60 |
| Portuguese Sardine Canape | $0.75 |
| Supreme of Fruit Florida | $0.65 |
| Celery and Queen Olives | $0.50 |
| Stuffed olives | $0.30 |
| Ripe Olives | $0.40 |
| Bismarck Herring | $0.50 |
| Box of Imported Sardines | $0.95 |
| Imported Anchovy Canape | $0.75 |
| Old Fashioned Chicken Noodle Soup | $0.35 |
| Manhattan clam chowder | $0.40 |
| Chicken gumbo | $0.40 |
| Cold Soup - Borscht a la Russe | $0.30 |
| Consomme Alphabet Soup | $0.30 |
| Cream of tomato soup | $0.35 |
| Chicken broth with rice | $0.35 |
| French Onion Soup, Gratine | $0.60 |
| Clear green turtle soup | $0.95 |
| CLAM BROTH | $0.35 |
| Puree of Peas Soup | $0.35 |
| Jellied Madrilene Soup | $0.30 |
| Fried Cape Cod Oysters, Tartar Sauce, Cole Slaw | $1.55 |
| Fried Clams, tartar sauce | $1.50 |
| Broiled Halibut Maitre d'Hotel | $1.50 |
| Broiled whole Maine Lobster | $3.75 |
| Filet of Boston Sole Saute Meuniere | $1.75 |
| Jumbo Shrimp Newburg | $2.15 |
| Grilled Kennebec Salmon, Drawn Butter | $1.95 |
| Fried Scallops, Tartar Sauce | $1.45 |
| Fried Filet of Boston Sole, Tartar Sauce | $1.75 |
| Fried Florida Jumbo Shrimp | $1.75 |
| Fresh Crabmeat Newburg | $2.95 |
| Crabmeat au gratin | $2.95 |
| Grilled Native Swordfish, Drawn Butter | $1.50 |
| Baked Lobster, Thermidor | $3.50 |
| Fresh Maine Lobster Newburg | $3.75 |
| Jumbo Shrimps with Curry and Rice | $2.15 |
| Eggs (2) Boiled | $0.50 |
| Eggs - Shirred | $0.55 |
| Eggs - Shirred Bercy | $0.80 |
| Eggs - Poached on Toast (2) | $0.55 |
| Bacon and Fried Eggs (2) | $0.75 |
| Eggs - Fried (2) | $0.55 |
| Ham and Fried Eggs (2) | $0.90 |
| Scrambled Eggs - Plain | $0.70 |
| Scrambled Eggs - Bacon | $0.90 |
| Scrambled Eggs - Ham | $1.00 |
| Scrambled Eggs - Country Sausages | $0.95 |
| Scrambled Eggs - Chicken Livers | $0.95 |
| Scrambled Eggs - Mushrooms | $0.95 |
| Scrambled Eggs - Tomatoes | $0.80 |
| omelette - plain | $0.70 |
| Omelette - Fines Herbes | $0.75 |
| Omelette - Jelly | $0.80 |
| Omelette - Spanish | $0.85 |
| Omelette - Tomato | $0.80 |
| Omelette - Chicken Liver | $0.95 |
| Omelette - Ham | $1.00 |
| Omelette - Mushrooms | $0.95 |
| Whole Boiled Maine Lobster, mayonnaise, Potato Salad, Sliced Tomato | $3.95 |
| Sliced Chicken, Sugar Cured Ham, Potato Salad, Sliced Tomato | $2.15 |
| Jumbo Tomato Stuffed with Crab Flakes | $1.85 |
| Jumbo Tomato Stuffed with Chicken | $1.60 |
| Beef Tongue, Pickled Beets, Potato Salad | $1.60 |
| Assorted Cold Cuts with Chicken and Potato Salad | $2.15 |
| Tomato Surprise (stuffed with celery and apple) | $0.75 |
| Sugar Cured Ham, Potato Salad, Sliced Tomato | $1.60 |
| Maine Lobster Salad | $3.50 |
| Hearts of Lettuce Salads | $0.50 |
| Sliced Cucumber with Lettuce Salad | $0.60 |
| Chicken salad | $2.25 |
| Lettuce and Tomato Salad | $0.60 |
| FRESH FRUIT SALAD | $1.25 |
| Gulf Shrimp Salad | $2.25 |
| MARYLAND CRAB FLAKE SALAD | $2.75 |
| cole slaw | $0.25 |
| COMBINATION SALAD | $0.75 |
| Waldorf Salad | $0.75 |
| Fresh Vegetable Salad | $0.75 |
| Chef's Salad | $1.60 |
| Potato salad | $0.40 |
| FRENCH DRESSING | |
| Russian Dressing | |
| Mayonnaise dressing | |
| Roquefort Dressing | $0.25 |
| Thousand Island Dressing | $0.25 |
| Grilled Fresh Jersey Pork Chops | $1.85 |
| Broiled Double Lamb Chop | $1.95 |
| Fresh Calf's Liver Saute, Bacon | $1.95 |
| Hickory Smoked Ham Steak | $2.35 |
| Chicken Chow Mein | $1.60 |
| Curry of Chicken with Imported Chutney | $2.75 |
| English Mixed Grill | $2.85 |
| Breaded Veal Cutlet, Mushroom sauce | $2.45 |
| Broiled Sirloin Steak | $5.25 |
| Chopped Sirloin Stead, French Fried Potatoes | $1.85 |
| Broiled Sugar Cured Ham | $1.75 |
| Broiled Half Spring Chicken | $1.95 |
| Prime Filet Mignon | $4.75 |
| Minute Steak | $3.85 |
| Broiled Premium Bacon | $0.95 |
| Small Club Steak | $2.75 |
| Chicken a la King in chafing dish | $2.75 |
| Prime ribs of beef au jus | $3.50 |
| Fresh Chicken Livers En Brochette | $1.35 |
| Macaroni au gratin | $0.50 |
| California Asparagus | $0.80 |
| Stewed tomatoes | $0.30 |
| New Fancy Peas | $0.30 |
| Fried eggplant | $0.35 |
| Spaghetti Italienne with Grated Parmesan Cheese | $0.50 |
| Garden Spinach, Plain | $0.30 |
| Garden Spinach, Creamed with Egg | $0.50 |
| Fresh String Beans | $0.30 |
| Fried Tomatoes | $0.45 |
| California Broccoli, Butter Sauce | $0.65 |
| Texas Cauliflower | $0.45 |
| Steamed Louisiana Rice | $0.25 |
| Fresh Vegetable Dinner with Poached Egg | $1.35 |
| Sliced Young Beets in Butter | $0.30 |
| California Carrots Vichy | $0.35 |
| Fordhook Lima Beans | $0.30 |
| Saute Potatoes | $0.35 |
| Potatoes hashed in cream | $0.35 |
| Lyonnaise Potatoes | $0.35 |
| BAKED IDAHO POTATO | $0.40 |
| Hashed browned potatoes | $0.35 |
| Mashed Maine Potato | $0.30 |
| Boiled Maine Potato | $0.30 |
| Potatoes O'Brien | $0.35 |
| Au Gratin Potatoes | $0.35 |
| fried Sweet Potatoes | $0.40 |
| French fried potatoes | $0.35 |
| Candied Sweet Potatoes | $0.45 |
| Mocha Chantilly Layer Cake | $0.35 |
| Chocolate eclair | $0.35 |
| Baked Alaska (For 2) | $2.50 |
| Petits fours | $0.45 |
| Danish Butter Cake | $0.35 |
| Pound cake | $0.25 |
| Raisin cake | $0.25 |
| Boston Cream Pie | $0.35 |
| rice pudding | $0.30 |
| Apple Pie a la Mode | $0.55 |
| Green Apple Pie | $0.35 |
| Cup Custard | $0.30 |
| Fruit Jell-o | $0.25 |
| Vanilla ice cream | $0.35 |
| Chocolate Ice Cream | $0.35 |
| Fresh Strawberry | $0.35 |
| Mixed ice cream | $0.40 |
| Lemon Sherbet | $0.35 |
| Red Raspberry Sherbet | $0.35 |
| Coffee Ice Cream | $0.35 |
| Biscuit Tortoni | $0.35 |
| Ice Cream Cake a la Taft | $0.50 |
| Meringue Glace | $0.45 |
| Neapolitan parfait | $0.50 |
| Coupes: Favorite | $0.50 |
| Hollywood Eclair | $0.50 |
| Peach Melba | $0.50 |
| Coupes: Strawberry | $0.50 |
| Coupes: Taft | $0.50 |
| Coupes: Helene | $0.50 |
| Baked Apple | $0.35 |
| Baked Apple with Cream | $0.45 |
| Preserved Bartlett pears | $0.30 |
| Half Grapefruit | $0.35 |
| Apple Sauce | $0.25 |
| Apple | $0.25 |
| Preserved Elberta Peaches | $0.30 |
| California Fruit Cocktail | $0.45 |
| Strawberry jam | $0.30 |
| Raspberry jam | $0.30 |
| Stewed Jumbo Prunes | $0.35 |
| Stewed Jumbo Prune with Cream | $0.45 |
| California Orange | $0.25 |
| Sliced California Orange | $0.30 |
| Compote of Fruit | $0.40 |
| Berries in Season with Cream | $0.50 |
| Banana | $0.25 |
| Banana with cream | $0.40 |
| Strained honey | $0.30 |
| Liederkranz Cheese w/ Crackers | $0.40 |
| Swiss Gruyere Cheese w/ Crackers | $0.40 |
| Swiss Cheese w/ Crackers | $0.40 |
| Cream Cheese with Jelly & Crackers | $0.50 |
| Camembert Cheese w/ Crackers | $0.40 |
| Roquefort Cheese w/ Crackers | $0.40 |
| Welsh rarebit | $1.05 |
| Philadelphia Cream Cheese w/ Crackers | $0.40 |
| American Cheese w/ Crackers | $0.40 |
| Yorkshire Buck Cheese w/ Crackers | $1.25 |
| Golden Buck Cheese w/ Crackers | $1.15 |
| Pot of Coffee with Cream | $0.30 |
| Pot of Tea | $0.25 |
| Pot of chocolate | $0.30 |
| Pot of cocoa | $0.30 |
| Pot of chocolate with whipped cream | $0.45 |
| Pot of cocoa with whipped cream | $0.45 |
| Yogurt | $0.35 |
| Milk (half pint) | $0.25 |
| Buttermilk | $0.20 |
| Demi Tasse | $0.25 |
| Postum | $0.30 |
| Sanka | $0.30 |
| Iced tea | $0.25 |
| Iced coffee | $0.30 |
| Bread and Butter | $0.15 |
Page 3
| Mocha Chantilly Layer Cake | $0.30 |
| Boston Cream Pie | $0.30 |
| COCOANUT CUSTARD PIE | $0.25 |
| Chilled Sauterne | $0.30 – $2.00 |
| *Blue Point Oysters | $0.50 |
| Blue Point Oysters, Cocktail Sauce | $0.55 |
| *Florida Shrimp Cocktail | $0.75 |
| *Little Neck clams | $0.35 |
| Little Neck Clams, Cocktail Sauce | $0.40 |
| *Baltimore Crabmeat Cocktail | $0.75 |
| Cuba Libre | $0.75 |
| Rum Collins | $0.75 |
| Bacardi Cocktail | $0.70 |
| Daiquiri | $0.70 |
| Dubonnet Cocktail | $0.65 |
| Champagne Cocktail | $0.90 |
| William Penn Rye | $0.65 |
| COLD FRESH SEAFOOD PLATTER (half Maine lobster, Cherrystone clams, Cape Cod oysters, Baltimore crabmeat, jumbo Florida shrimp) Home Made Potato Salad, Mixed Olives, Sliced Tomato and Lettuce, Cocktail Sauce, Russian Dressing | $3.50 – $4.20 |
| Ballantine's Scotch | $0.75 |
| OMELETTE WITH HICKORY SMOKED HAM AND FRESH MUSHROOMS, Whipped or French Fried Potatoes, New Garden Peas | $1.50 – $2.20 |
| FRESH FRUIT SALAD on Crisp Lettuce Leaves, French Dressing, Finger Sandwiches | $1.50 – $2.20 |
| PHILADELPHIA CHICKEN CROQUETTE, Giblet Gravy, Whipped Potatoes, New Garden Peas, Cape Cod Cranberry Sauce | $1.75 – $2.45 |
| FILET OF LEMON SOLE SAUTE with Grilled Almonds, Buttered New Peas and Carrots, Long Branch Potatoes | $1.95 – $2.65 |
| BROILED HALF SPRING CHICKEN, Colbert Sauce, French Fried or Mashed Potatoes, Brussels Sprouts in Butter | $2.00 – $2.70 |
| FRIED DEEP SEA SCALLOPS, Tartar Sauce, French Fried or Mashed Potatoes, Mixed Fresh Vegetables, Mexican Cole Slaw | $2.10 – $2.80 |
| BOILED FRESH KENNEBEC RIVER SALMON, Sauce Mousseline, Boiled New Potato, California Asparagus Tips | $2.25 – $2.95 |
| ASSORTED COLD CUTS PLATTER: Sliced Club Steak, Tongue, Turkey, Sugar Cured Ham, Sliced Cucumber and California Tomato, Potato Salad | $2.25 – $2.95 |
| SELECTED CALF'S LIVER SAUTE WITH CRISP VIRGINIA BACON, Buttered Lima Beans, Steamed New Potato | $2.25 – $2.95 |
| POTTED BEEFSTEAK IN CASSEROLE FLEMISH STYLE, Baked Elbow Macaroni au Gratin, Buttered New Peas and Carrots | $2.25 – $2.95 |
| SUGAR CURED HICKORY SMOKED WILTSHIRE HAM with Raisin Sauce, Buttered Fresh Spinach Leaves, Candied Sweet Potato | $2.50 – $3.20 |
| BREADED MILK FED VEAL CUTLET, Tomato Sauce, Spaghetti Milanaise, New Garden Peas and Carrots | $2.50 – $3.20 |
| ROAST LEF OF GENUINE SPRING LAMB with Mint Jelly, Baked Eggplant Provencale, Over Roast Potato | $2.50 – $3.20 |
| ROAST STUFFED YOUNG TOM TURKEY, Giblet Gravy, Buttered Brussels Sprouts, Candied Sweet Potato, Cape Cod Cranberry Sauce | $2.75 – $3.45 |
| PRIME RIBS OF BEEF AU JUS, Baked or French Fried Potatoes, New String Beans in Butter | $3.60 – $4.30 |
| OFF THE GRILL: BROILED PRIME MINUTE STEAK, French Fried Onion Rings, Baked or Long Branch Potatoes, Individual Taft Salad Bowl | $3.75 – $4.45 |
| PRIME SIRLOIN STEAK, Baked Idaho or French Fried Potatoes, New Garden Peas or Individual Taft Salad Bowl | $4.95 – $5.65 |
| *Frozen Ice Cream Puff, Chocolate Sauce | $0.35 |
| *Yogurt | $0.35 |
| *Compote of Fruit | $0.35 |
| *Mint Chocolate Chip Parfait | $0.40 |
| Green Apple Pie | $0.30 |
| Pound cake | $0.25 |
| Raisin cake | $0.25 |
| Danish Butter Cake | $0.25 |
| Creamy Rice Pudding | $0.25 |
| Fruit Jell-O, Whipped Cream | $0.25 |
| Chocolate eclair | $0.30 |
| Fruit Cocktail California | $0.30 |
| Orange | $0.25 |
| Apple | $0.25 |
| Banana | $0.25 |
| Half Grapefruit | $0.30 |
| Vanilla ice cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Lemon Sherbet | $0.25 |
| Red Raspberry Sherbet | $0.25 |
| Liederkranz Cheese, Toasted Crackers | $0.30 |
| Swiss Gruyere Cheese, Toasted Crackers | $0.30 |
| American Cheese, Toasted Crackers | $0.30 |
| Roquefort Cheese, Toasted Crackers | $0.30 |
| Camembert Cheese, Toasted Crackers | $0.30 |
| Cream Cheese, Toasted Crackers | $0.30 |
| Swiss Cheese, Toasted Crackers | $0.30 |
| Half Grapefruit | $0.30 |
| Filet of Betty Lee Herring in Sour Cream | $0.30 |
| Twin Cocktail (tomato and sauerkraut juice) | $0.25 |
| Marinated Fish | $0.25 |
| Bismarck Herring | $0.25 |
| Home Made Pate de Foie Gras | $0.30 |
| Fruit Cocktail California | $0.30 |
| Celery and Olives | $0.30 |
| *Cherrystone Clams | $0.45 |
| Cocktali Sauce | $0.05 |
| *Cape Cod Oysters | $0.60 |
| Cocktail Sauce | $0.05 |
| Old Fashioned Chicken Noodle Soup | $0.25 |
| COLD: Jellied Madrilene Soup | $0.20 |
| Consomme Alphabet | $0.20 |
| Manhattan clam chowder | $0.25 |
| Borscht a la Russe | $0.20 |
| Tomato Juice | $0.25 |
| Apple Juice | $0.25 |
| Pineapple Juice | $0.25 |
| Grapefruit Juice | $0.25 |
| Prune Juice | $0.25 |
| Sauerkraut Juice | $0.25 |
| Clam juice | $0.25 |
| Vegetable Juice | $0.25 |
| Fresh orange juice | $0.25 |
| Coffee | |
| Tea | |
| Milk | |
| Demi-tasse | |
| Postum | |
| Iced coffee | |
| Iced tea | |
| Jack Rose Cocktail | $0.70 |
| Manhattan Cocktail | $0.65 |
| Martini Cocktail | $0.60 |
| Old Fashioned Cocktail | $0.70 |
| Orange Blossom Cocktail | $0.60 |
| Pink Lady Cocktail | $0.75 |
| SIDE CAR COCKTAIL | $0.85 |
| Stinger Cocktail | $0.85 |
| Taft Special Cocktail | $0.60 |
| Whiskey Sour Cocktail | $0.75 |
| Sloe Gin Fizz | $0.70 |
| Tom Collins | $0.70 |
| Gin and Schweppes Tonic | $0.80 |
| Calvert Reserve Whiskey | $0.65 |
| Canadian Club Whiskey | $0.75 |
| Carstairs Whisky | $0.65 |
| Four Roses whiskey | $0.70 |
| Imperial Whisky | $0.65 |
| Kentucky Tavern Bourbon | $0.80 |
| Mt. Vernon 100 Whisky | $0.70 |
| Old Grand-Dad Whisky | $0.80 |
| Old Taylor Bourbon | $0.80 |
| Park & Tilford Whisky | $0.70 |
| Seagram's V.O. Whisky | $0.75 |
| Cutty Sark SCOTCH | $0.75 |
| Haig & Haig Pinch Scotch | $0.90 |
| Haig & Haig 5 Star Scotch | $0.75 |
| Johnnie Walker, Black Label Scotch | $0.90 |
| Johnnie Walker, Red Label Scotch | $0.75 |
| Teacher's Scotch | $0.75 |
| White Horse Scotch | $0.75 |
| Schlitz | $0.45 |
| Pabst Blue Ribbon | $0.45 |
| Budweiser | $0.45 |
| Piel's | $0.40 |
| Ruppert Beer | $0.40 |
| Schaefer Beer | $0.40 |
| Ballantine Ale | $0.45 |
| O'Keefe's Canadian Ale | $0.60 |
| Heineken's Beer | $0.70 |
| Munich Augustiner Beer | $0.70 |
| Paul Masson Dry Sherry, Native | $0.40 |
| Duff Gordon Amontillado Sherry, Imp | $0.70 |
| Harvey's Bristol Cream Sherry, Imp | $0.95 |
| Noilly Prat Dry Vermouth, Imp | $0.60 |
| Cinzano Sweet Vermouth, Imp | $0.60 |
| Dubonnet Wine | $0.50 |
| Sauterne, Native | $0.40 – $2.00 |
| B&G Sauterne, Imp | $2.25 – $3.80 |
| B&G Chablis, Imp | $5.75 |
| B&G Graves, Imp | $4.00 |
| Burgundy, Native | $0.40 – $2.00 |
| Macon Premier Choice, Imp | $3.50 |
| Pommard Cruse, Imp | $5.75 |
| Paul Masson, Native | $5.00 |
| Great Western Sparkling Burgundy | $5.50 |
| Great Western Champagne | $3.00 – $5.50 |
| Charles Heidsieck, Imp Vintage | $10.00 |
| Clicquot, Imp Vintage | $12.00 |
| Paul Masson Port, Native | $0.40 – $2.25 |
| Cockburn No. 25 Port, Imp | $0.60 |
| Paul Masson Cream Sherry | $0.50 |
| Sandeman Port, Imp | $0.60 |
| Hennessy's 3-Star Cognac | $0.65 – $0.95 |
| Fundador Brandy | $0.55 – $0.85 |
| Mint Chocolate Chip Parfait | $0.40 |