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Carvel Hall

Date
1955-12-17
Restaurant
Carvel Hall
Physical description
28x21.5cm folded; 28x43cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Chesapeake Crab Soup$0.35
Imperial Crabs$2.00
Crab Cakes$1.60
Crab Flakes Saute$1.75
Stuffed deviled crab$1.75
Oyster on One-half Shell in Season$0.75
Fresh Lobster Cocktail$1.25
Shrimp Cocktail$0.75
Crabmeat Cocktail$0.75
Batter Fried Shrimp$1.85
Broiled Swordfish$2.50
Grilled Rock Fish$1.75
Fresh Shrimp Salad$2.25
Lobster salad$2.50
Crab ravigote$1.50
Crab flake salad$1.75
Philadelphia Cream Cheese on Banana Nut Bread$0.50
Lobster Salad Sandwich Garnish$1.00
Soft Shell Crab Sandwich in Season$1.50
Fudge Frozen Roll$0.35
Stewed tomatoes$0.35
One half grapefruit$0.25
Hot or Jellied Consomme$0.25
Du Jour$0.25
Lobster a al Newburg$2.50
Tomato Juice$0.20
Pineapple Juice$0.20
Fresh Fruit Supreme$0.35
Orange Juice$0.20
Stuffed olives$0.40
Hearts of Celery and Olives$0.75
Broiled Thick Lamb Chops$3.25
One-half Broiled Spring Chicken$2.25
BREADED VEAL CUTLET, TOMATO SAUCE$2.00
Combination Mixed Grill$2.50
Minced Chicken a la King$2.00
Broiled Fresh Mushrooms on Toast$1.25
New York Tenderloin Steak$3.90
Broiled Ham Steak, Pineapple$2.00
Prime Sizzling Steaks$4.25
Chicken salad$1.75
Assorted Cold Cuts$1.50
Stuffed tomato surprise$1.50
Cold Ham with Potato Salad$1.75
Turkey and Smithfield Ham$2.25
Chicken Sandwich$0.75
Chicken Salad Sandwich$0.65
Carvel Hall Club$1.25
tuna fish sandwich$0.50
Grilled American Cheese Sandwich$0.50
Western Sandwich$0.65
Combination Sandwich$0.65
Boiled Ham Sandwich$0.50
New peas$0.35
Lima beans$0.35
Corn$0.35
Fresh Vegetable du Jour$0.35
Cucumber and Tomato Salad$0.90
French Fried Onions$0.50
Lettuce and Tomato Salad$0.55
BUTTERED BEETS$0.35
French fried potatoes$0.35
Hearts of lettuce salad$0.50
Au Gratin Potatoes$0.35
Potatoes Du Jour$0.35
Apple Pie$0.25
Ice cream$0.25
Strawberry Sundae$0.40
Chocolate Sundae$0.40
Blue Cheese$0.35
AMERICAN CHEESE$0.30
CAMEMBERT CHEESE$0.35
Melon in Season$0.35
FRESH FRUIT$1.50
cole slaw$0.30
Coffee (pot)$0.25
Sanka$0.30
Postum$0.20
Vienna coffee$0.35
Milk$0.15
Demi Tasse$0.15
Butter Milk$0.15
Cocoa$0.30
Chocolate$0.30
Tea$0.25

Page 3

OYSTERS ON HALF SHELL$0.75
Oyster Stew$0.95
Rum Ice Cream Pie
Honey Crust Apple Pie
Colonial Rice Pudding
Carvel Frozen Roll
Baked Apple, Cream
Buttered Fried Jumbo Shrimp, Lemon, Tartar Sauce$3.00
Roast Stuffed Duckling with Wild Rice, Orange Sauce$3.00
Dinner Special, Soup du Jour, Charcoal Broiled Salisbury Steak, Barbecue Sauce, Whipped Potatoes, New Green Peas, Ice Cream with Fudge Dauce, Coffee, Tea, Milk$1.85
Dinners$3.00
Corn fritters
Roast Prime Ribs of Beef au Jus, Horseradish$3.25 – $3.65
Sizzling Prime Sirloin Steak, Butter Sauce$4.50
Strawberry shortcake
Baked Apple, Cream
Ice cream
Sherbet
LIME SHERBET
Strawberry shortcake
Charcoal Broiled Thick Ham Steak, Pineapple Ring$3.00
Candied Sweet Potatoes
Cream Whipped Potatoes
Saute Fresh Carrots
New green peas
HEARTS OF LETTUCE, 1000 ISLAND DRESSING
Assorted Hot Rolls
Coffee
Tea
Milk
Sanka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.