New Hampshire House
Pages
Dishes
Page 2
| Plate of Potatoes & Vegetable, Roll & Butter, Glass of Milk | $0.85 |
| New Hampshire House Chicken Pie, Soup or Juice, Potato & Vegetable, Ice Cream & Milk | $1.25 |
| Filet of Sole, Soup or Juice, Potato & Vegetable, Ice Cream & Milk | $1.25 |
| Roast Beef, Soup or Juice, Potato & Vegetable, Ice Cream & Milk | $1.25 |
Page 3
| Chicken Liver Canape | |
| Soup du Jour | |
| California Tomato Juice | |
| Cold Vichysoisse (out) | |
| Unsweetened Grapefruit juice | |
| Fresh Fruit Cup | |
| New Hampshire House Chicken Pie | $1.85 – $2.40 |
| Celery, Olives and Radish Roses | |
| Herring Fillets, Sour Cream | |
| Shrimp Cocktail (extra) | $0.60 |
| Coffee | |
| Tea | |
| Postum | |
| Sanka | |
| Milk | |
| Iced tea | |
| Mixed Green Salad | $0.50 – $0.75 |
| Hearts of lettuce salad | $0.50 – $0.75 |
| Roquefort Dressing | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Chicken Salad, Tomatoes and Stuffed Olives | $1.90 – $2.25 |
| Shrimp Salad, Celery Hearts and Tomatoes | $2.15 – $2.50 |
| COMBINATION FRUIT SALAD, Cottage Cheese | $1.75 – $2.10 |
| Plain Omelet | $1.85 – $2.35 |
| Cheese Omelet | $1.85 – $2.35 |
| Jelly Omelet | $1.85 – $2.35 |
| Ham Omelet | $1.85 – $2.35 |
| Saute Mushrooms on Toast, Crisp Bacon | $1.80 – $2.30 |
| Plate of Fresh Vegetables, Poached Egg | $1.50 – $2.00 |
| Roast Prime Ribs of Beef, au jus | $2.75 – $3.25 |
| Broiled Thick Lamb Chops on Toast | $2.50 – $3.00 |
| Broiled Choice T-Bone Steak | $3.50 – $4.00 |
| Broiled Ham Steak, Spiced Fruit | $2.35 – $2.85 |
| Breaded Veal Cutlet, Parmigiana | $2.00 – $2.50 |
| Roast Leg of Spring Lamb, Mint Jelly | $2.10 – $2.60 |
| Country Fried Chicken, Fresh Cranberry Relish | $2.10 – $2.60 |
| Roast Prime Top Sirloin of Beef, Natural Gravy | $2.25 – $2.75 |
| Delicated Western Sirloin Steak, Mushroom Sauce | $1.95 – $2.50 |
| BROILED LIVE MAINE LOBSTER | |
| Fried Fantail Shrimp, Cocktail Sauce | $2.00 – $2.50 |
| Fried Genuine Bay Scallops, Tartar Sauce | $2.00 – $2.50 |
| BroiledFilet of Lemon Sole, Tartar Sauce | $1.85 – $2.35 |
| Broiled Swordfish Steak, Almondine | $2.00 – $2.50 |
| Saute Imported Brook Trout | $2.10 – $2.60 |