The Menu Museum
DecadesRestaurantsDishesRandom menu

Sheraton Astor Belvedere Room

Date
1955-12-07
Restaurant
Sheraton Astor Belvedere Room
Physical description
24.5x16.5cm folded; 24.5x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Page 3

Lanson Brut, Black Label
Lanson Dry, N.V.
Lanson Brut, 1949
Veuve Clicquot, Yellow Label, Brut 1947

Page 4

Veuve Clicquot, Yellow Label, Dry, Without Vintage
Lefevre-Utile Champagne Biscuits
Lefevre-Utile Flirt Gaufrette
Lefevre-Utile Petit-Beurre
Lefevre-Utile Gaufrette Vanille
Lefevre-Utile Boudoir
Pol Roger Brut Reserve 1943
Pol Roger Bruit Reserve 1945
Pol Roger Brut Special N.V.

Page 5

Taittinger Champagne Brut Reserve, Vintage 1949
Taittinger Rose Champagne (Pink), Brut Reserve, Vintage 1949
Heidsieck Dry Monopole (Reims) 1947

Page 6

Heidsieck Dry Monopole (Reims) Extra Dry
Louis Roederer Brut 1949 Vintage

Page 7

Bollinger 1947 Extra Quality Brut
Bollinger N.V. Extra Quality Brut
Charles & Co. Fruit Cake
Verkades Boudoir Biscuits
Verkades Gaufrettes
Old Kent Buttery Biscuits
G.H. Mumm Cordon Rouge Brut 1949
G.H. Mumm Cordon Rouge Brut

Page 8

Charles Heidsieck Brut Extra Quality
Dom Perignon, '43

Page 9

Chanson Sparkling Red Burgundy
Chanson Sparkling Vin Rose
Deinhard Sparkling Liebfraumilch
Korbel Brut, 1947 Vintage (California)
Korbel Champagne Rose (California)

Page 10

Mouquin New York State Bruit Champagne
Cruse & Fils Freres Sparkling Burgundy
Cora Asti Spumante

Page 11

Chauvenet Pink Cap
Chauvenet Red Cap
Medaglia d'Oro

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.