The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sheraton Astor Belvedere Room

December 7, 1955

On this menu 39 dishes

Lanson Brut, Black Label
Lanson Dry, N.V.
Lanson Brut, 1949
Veuve Clicquot, Yellow Label, Brut 1947
Veuve Clicquot, Yellow Label, Dry, Without Vintage
Lefevre-Utile Champagne Biscuits
Lefevre-Utile Flirt Gaufrette
Lefevre-Utile Petit-Beurre
Lefevre-Utile Gaufrette Vanille
Lefevre-Utile Boudoir
Pol Roger Brut Reserve 1943
Pol Roger Bruit Reserve 1945
Pol Roger Brut Special N.V.
Taittinger Champagne Brut Reserve, Vintage 1949
Taittinger Rose Champagne (Pink), Brut Reserve, Vintage 1949
Heidsieck Dry Monopole (Reims) 1947
Heidsieck Dry Monopole (Reims) Extra Dry
Louis Roederer Brut 1949 Vintage
Bollinger 1947 Extra Quality Brut
Bollinger N.V. Extra Quality Brut
Charles & Co. Fruit Cake
Verkades Boudoir Biscuits
Verkades Gaufrettes
Old Kent Buttery Biscuits
G.H. Mumm Cordon Rouge Brut 1949
G.H. Mumm Cordon Rouge Brut
Charles Heidsieck Brut Extra Quality
Dom Perignon, '43
Chanson Sparkling Red Burgundy
Chanson Sparkling Vin Rose
Deinhard Sparkling Liebfraumilch
Korbel Brut, 1947 Vintage (California)
Korbel Champagne Rose (California)
Mouquin New York State Bruit Champagne
Cruse & Fils Freres Sparkling Burgundy
Cora Asti Spumante
Chauvenet Pink Cap
Chauvenet Red Cap
Medaglia d'Oro