Cesapeake Restaurant
Pages
Dishes
Page 2
| Mumm's Champagne Cocktail (for two) | $2.00 |
| Mumm's Champagne | $3.25 – $5.95 |
| Cresta Blanca Champagne | $2.50 – $4.95 |
| Very Dry In-and-Out Martini | $0.85 |
| Oysters on Half Shell (6) | $0.90 |
| Oysters Half and Half Stew | $1.50 |
| Fried Oysters (6) Cole Slaw, Sour Pickle Slice | $1.75 |
| Chef's Mixed Green Salad | $0.40 |
| Hollywood Salad | $0.50 |
| Caesar Salad | $0.85 |
| Steamed Oysters, with Hot Butter, 4 qt. kettle | $2.50 |
| Oysters au gratin | $2.50 |
| Butter Panned Oysters | $2.50 |
| Oysters Newberg | $2.50 |
| Hot Buttered Lobster Lumps | $3.25 |
| Jumbo Live-Broiled Lobster (2-3 1/2 lbs.) | $2.25 |
| Baked Stuffed Chicken Lobster, with Crab Meat | $3.50 |
| Lobster Imperial, Deep Dish | $2.50 |
| Lobster Thermidor | $3.75 |
| Lobster Newberg | $2.50 |
| Lobster Gratin | $2.50 |
| Filet of Chesapeake Bay Flounder | $1.75 |
| BREADED DEEP SEA SCALLOPS | $1.75 |
| Breaded Fresh Jumbo Shrimp | $1.75 |
| Combination Platter No. 3 - Fried Chesapeake Oyster, Breaded Deep Sea Scallops, French Fried Shrimp, Filet of Bay Sole | $1.75 |
| Combination Platter No. 5 - Half Broiled Lobster, Fried Chesapeake Oyster, Breaded Scallops, Fried Jumbo Shrimp | $3.25 |
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| Famous French Onion Soup | $0.50 |
| Marinerete Herring, Cream Sauce | $0.50 |
| French Fried Onions - A crisp Chesapeake specialty you MUS try. Plenty for two | $0.75 |
| Steak-sliced Tomatoes | $0.50 |
| Steak-sliced Tomatoes with Bermuda Onion | $0.75 |
| Garlic Toast - Specially baked sour rye, sliced wafer-thin; toasted and basted with Chesapeake's own inimitable garlic sauce. Basket | $0.35 |
| Garden Vegetables, Butter Sauce | $0.25 |
| Fresh Crab Lump Cocktail | $1.25 |
| Blue Ribbon Sirloin (22 oz.) for one | $6.25 |
| Baked Whole Chicken Lobster, Stuffed with Deliciously Seasoned Crab Lumps, French Fried Potatoes | $3.50 |
| Double Blue Ribbon Sirloin - for two | $12.50 |
| Chauvenet Red Cap, 1/5 | $8.95 |
| Broiled Stuffed Flounder Stuffed with Crab Meat, Cole Slaw, Lemon Butter | $2.25 |
| Jumbo Imperial Crab, Cole Slaw, French Fried Potatoes | $2.25 |
| Prime Sirloin Steer Steak (14 oz.) | $4.95 |
| Chicken Chesapeake In Casserole - Generous slices of white breast meat, layered with tender green broccoli and topped with a delicious Mornay Sauce, then baked in casserole. | $2.50 |
| Steamed Shrimp, in shell (cold) | $0.85 |
| Fresh Jumbo Shrimp Cocktail | $1.25 |
| Oysters on Half-Shell (6) | $0.90 |
| clams on half-shell | $0.75 |
| Steamed Clams, Butter, Broth | $1.75 |
| Clam Chowder, Chesapeake | $0.30 |
| TWO CHICKEN LOBSTERS with Melted Butter and French Fried Potatoes | $4.25 |
| PRIME SIRLOIN STEER STEAK (14 oz.), Planked with Garden Vegetables | $5.70 |
| B&G Pommard (Burgundy) | $2.95 – $5.75 |
| DOUBLE SIRLOIN STEER STEAK - For Two | $9.25 |
| DOUBLE SIRLOIN STEER STEAK - For Two, Planked with Garden Vegetables | $10.00 |
| PRIME TENDERLOIN STEAK (14 oz.) | $4.95 |
| PRIME TENDERLOIN STEAK (14 oz.), Planked with Garden Vegetables | $5.70 |
| B&G Macon (Burgundy) | $2.00 – $3.50 |
| Fresh Fruit Cocktail | $0.50 |
| Hearts of Celery, per person | $0.50 |
| Jumbo Green, or Ripe, Olives | $0.50 |
| CHOPPED BEEFSTEAK...Smothered Onions - A deliciously seasoned chopped steak made from the same prime beef as our famous steaks - no ordinary hamburg this! | $2.25 |
| Filets of Portuguese Anchovies | $1.00 |
| Hot Fresh Clam Broth | $0.40 – $0.50 |
| CHOPPED BEEFSTEAK...Smothered Onions, Planked with Garden Vegetables | $2.95 |
| Famous French Onion Soup | $0.50 |
| Almaden Cabernet (Dry Red) | $1.25 – $2.25 |
| PLANKED STEAK "A Meal On A Board" - A generous cut (14oz.) of aged Prime Tenderloin, charcoal broiled, then beautifully garnished with selected vegetables and bordered with fluffy whipped potatoes | $5.75 |
| CAULIFLOWER AU GRATIN, Baked In Individual Casserole | $0.50 |
| Lancer's Crackling Rose | $2.75 – $4.95 |
| CALIFORNIA BROCOCLI, With Cheese Sauce | $0.40 |
| JUMBO RIB OF ROAST BEEF - This is that famous "Diamond Jim Brady" super-colossal cut of beef (rib and all!) orginated in Baltimore many years ago by the Chesapeake | $4.75 |
| B&G Macon | $2.00 – $3.50 |
| PRIME RIBS OF BEEF, Regular Cut - Generous, he-man portion of the same prime, luscious beef as above | $3.95 |
| HAM STEAK, Extra Thick Cut | $2.50 |
| DOUBLE-RIB LAMB CHOPS (2) | $3.75 |
| B&G Medoc (Claret) | $1.50 – $2.75 |
| FRIED MARYLAND CHICKEN, Disjointed - Tender springers fresh from Maryland's Eastern Sho', disjointed in easy-to-eat hand-sized pieces. Slowly sizzled in an old-fashioned pan, farm style, 'til crisp, golden-brown outside and juice tender inside. | $1.75 |
| B&G Graves | $1.75 – $2.95 |
| B&G Sauterne | $2.25 – $3.95 |
| ON REQUEST - Sour Cream and Chives Served With Your Baked Potato | |
| Home fried potatoes | $0.50 |
| Hash Browned Potatoes | $0.50 |
| Lyonnaise Potatoes | $0.50 |
| Whipped Potatoes | $0.25 |
| Baked Potatoes | $0.25 |
| French fried potatoes | $0.25 |
| FRESH MUSHROOMS, on Toast | $1.00 |
| Fresh Mushrooms, on Toast - Side Order | $0.50 |
| VODKA MARTINI - The new cocktail that is the "rage" in Hollywood and on New York's Park Avenue. Made with Smirnoff Vodka. | $0.75 |
| Broiled South African Lobster - Tender, luscious, white meat, ready to eat - no claws to pick, no shells to wrestle. (Exclusive with the Chesapeake. Do not confuse with ordinary Cuban or North African Tails!) With Melted Butter, French Fries | $2.75 |
| Sauteed Calf Liver, Smothered Onions, Whipped Potatoes, Vegetable | $2.25 |
| Almaden Grenache Rose - SERVED CHILLED | $1.25 – $2.25 |
| Fresh vegetable soup | $0.30 |
| Chilled Juices | $0.25 |
| Stuffed Jumbo Shrimp, Cole Slaw, French Fried Potatoes, Lettuce, Tartar Sauce | $2.50 |
| Cresta Blanca urgandy | $1.25 – $2.25 |
| B&G Graves Sauternes | $2.00 – $3.50 |
| B&G Margaux | $2.75 |
| B&G Macon | $2.00 – $3.50 |
| B&G Medoc | $1.50 – $2.75 |
| B&G Beaujolais | $2.00 – $3.75 |
| B&G Pommard | $2.95 – $5.75 |
| Brolio Chianti | $1.75 – $2.95 |
| B&G Chateau Yquem | $8.95 |
| B&G Graves | $1.75 – $2.95 |
| B&G Sauternes | $2.25 – $3.95 |
| Kayser Piersporter Riesling | $2.00 – $3.95 |
| Kayser Liebfraumilch | $2.00 – $3.95 |
| Sichel Blue Nun Liebfraumilch | $5.25 |
| G.W. Sparkling Burgandy | $2.50 – $4.95 |
| Great Western Champagne | $2.50 – $4.95 |
| Chauvenet Red Cap | $4.75 – $8.95 |
| Lancer's Crackling Rose | $2.75 – $4.95 |
| Lanson Champagne | $12.00 |
| Mumm's Champagne | $3.25 – $5.95 |
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| Cherries Jubilee - Huge Black Bing Cherries, plumped to bursting from having soaked up all the Kirsch (Cherry Brandy) they can hold - then flamed with brandy and spooned, still flaming, over French Vanilla Ice Cream | $1.25 |
| PEACH JUBILEE, as above, with luscious Peach Halves | $1.25 |
| Coconut Snowball - French Vanilla Ice Cream, rolled in Hot Chocolate Fudge and covered with fresh-grated Coconut. Topped with Whipped Cream | $0.60 |
| Peach Melba - French Vanilla Ice Cream garnished with Jumbo Peach Half, topped with a delectable Melba Sauce and Whipped Cream | $0.50 |
| Cresta Blanca Triple Cream Sherry (brown, sweet) | $0.50 |
| Solera Pale Dry Sherry (Shoonmaker) | $0.30 |
| Cresta Blanca Sherry (medium) | $0.30 |
| Chilled Dubonnet (medium sweet aperitif) | $0.40 |
| Pedro Domecq Celebration Cream (brown, sweet) | $0.85 |
| Harvey's Bristol Cream, or Milk (brown, sweet) | $1.00 |
| Duff Gordon No. 28 (medium dry) | $0.50 |
| Duff Gordon Amontillado (dry) | $0.50 |
| Pedro Domecq La Ina (very dry) | $0.50 |
| Boordy Vineyard "Maryland's Own" | $0.30 – $1.25 |
| Almaden Vin Rose (Schoonmaker) | $0.30 – $1.25 |
| Beaulieu Vineyard Riesling (very dry) | $0.30 – $1.25 |
| Beaulieu Vineyard Sauternes (medium dry) | $0.30 – $1.25 |
| Cresta Blanca Riesling (very dry) | $0.30 – $1.25 |
| Cresta Blanca Chablis (dry) | $0.30 – $1.25 |
| Cresta Blanca Sauternes (medium dry) | $0.30 – $1.25 |
| Cresta Blanca Haut Sauterne (medium sweet) | $0.30 – $1.25 |
| Chateau Cresta Blanca (sweet) | $0.30 – $1.25 |
| Almaden Dry Semillon | $1.75 – $2.75 |
| Beaulieu Vineyard Chateau Sauternes | $1.75 – $2.75 |
| Almaden Cabernet (Shoonmaker) | $0.30 – $1.25 |
| Beaulieu Vineyard Cabernet | $0.30 – $1.25 |
| Cresta Blanca Claret | $0.30 – $1.25 |
| Cresta Blanca Burgundy | $0.30 – $1.25 |