R.M.S. "Queen Mary"
Pages
Dishes
| Tomato Juice | |
| Chilled Grape fruit | |
| Fresh Fruit Cup | |
| Spaghetti, Genoise | |
| Savoury Vegetable Stew | |
| Cold Jumbo Golden Prawns, Mayonnaise Sauce | |
| Fried Scallops, Cole Slaw, Tartare Sauce | |
| Supreme of Halibut, Duglere | |
| Cold Cream of Mushrooms Soup | |
| Old Fashioned Bean Soup | |
| Consomme Mimosa | |
| EGGS en Cocotte, Diplomate | |
| Scrambled Eggs, Grand'Mere | |
| Pork Knuckles and Braised Cabbage | |
| Savoyarde Omelette | |
| Truffle omelette | |
| Jambon omelette | |
| Chicken Chow Mein | |
| Escalope de Veau, Plaza | |
| Boiled Flanken of Beef with Vegetables (Hot Horseradish Sauce) | |
| Sirloin Steak, Bearnaise | |
| Peach Custard Pudding | |
| Gooseberry Pie | |
| American Doughnuts, Raspberry Sauce | |
| Pineapple Upside Down Cake | |
| Edinburgh Shortbread | |
| Viennese Apple Strudel | |
| Monte Carlo Gateau | |
| Compote of Apricots, Mixed Fruit and Cherries - Whipped Cream | |
| Patisserie Suisse | |
| Vanilla ice cream | |
| Neapolitan ice cream | |
| nesselrode ice cream | |
| Biscuit Glace | |
| Old Blue Cheshire Cheese | |
| English cheshire cheese | |
| English Cheddar cheese | |
| Gruyere Cheese | |
| Stilton Cheese | |
| St. Ivel Cheese | |
| CAMEMBERT CHEESE | |
| Cream Cheese | |
| Port Salut Cheese | |
| Gorgonzola Cheese | |
| Edam Cheese | |
| Cottage Cheese | |
| ROQUEFORT CHEESE | |
| Fresh rolls | |
| Salted Mixed Nuts | |
| Clam juice | |
| Pineapple Juice | |
| French fried potatoes | |
| Creamed-Puree Potatoes | |
| Boiled potatoes | |
| Baked Jacket Potatoes | |
| Mayonnaise dressing | |
| Russian Dressing | |
| Cream Dressing | |
| FRENCH DRESSING | |
| Hearts of lettuce salad | |
| TURQUOISE Salad | |
| Sliced Tomato | |
| Royale Salade | |
| Jockey Club Salad | |
| FRESH FRUIT SALAD | |
| Tossed Green salad | |
| Belgian Endive salad | |
| Hors d'oeuvres varies | |
| Consomme Mimosa | |
| Petoncles frites, sauce tartare | |
| Entrcote grillee, Bearnaise | |
| pomme au four | |
| Salade Belge | |
| Smoked Scotch Salmon with Capers | |
| Choux-fleurs, Portugaise | |
| Potted Shrimps | |
| Sardines in Oil | |
| Gendarme Marines | |
| Filets d'Anchois | |
| Canape a l'Amiral | |
| Fruits de Mer | |
| Salade Laperouse | |
| Betteraves | |
| Oeufs, Remoulade | |
| Tomates, Vinaigrette | |
| Cervelet Sausage | |
| Salami | |
| Liver Sausage | |
| Lyon Sausage | |
| Sausage d'Arles | |
| Mortadella Sausage | |
| Green olives | |
| Ripe Olives | |
| Olives Farcies | |
| French Beans sautes | |
| Green Lima Beans in Sour Cream | |
| Green Peppers, Caroline | |
| Garden Peas | |
| Mashed Turnips | |
| Roast Ribs and Sirloin of Beef, Horseradish Cream | |
| Roast Lamb, Mint Sauce | |
| Roast Leg of Pork, Apple Sauce | |
| Roast chicken | |
| Fresh brawn | |
| Braised York Ham | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Raised Pie | |
| Galantine of Veal | |
| Pork Cutlet, Vert Pre | |
| Country Sausage and Tomato | |
| Calf's Liver and Bacon | |
| Lamb Chop, Fleuriste | |
| Deviled Beef Bones, Savora | |
| Squab Pigeon, Grapaudine | |
| iced table celery | |
| Apples | |
| Oranges | |
| Pears | |
| Pears | |
| Bananas | |
| Grapes | |
| Tourte d Croseilles Verts | |
| Fromage | |
| CAFE | |
| Tea (Hot or Iced) | |
| Coffee (Hot or Iced) |