R.M.S. "Queen Mary"
Pages
Dishes
| Grapefruit Juice | |
| Smoked Scotch Salmon with Capers | |
| Apples | |
| Oranges | |
| Pears | |
| Bananas | |
| Grapes | |
| Hot Coffee | |
| Iced coffee | |
| Hot Tea | |
| Iced tea | |
| Boiled Flaken of Beef with Vegetables (Hot Horseradish Sauce) | |
| Combination: Sausage, Kidney, Bacon, Mushrooms and Tomato | |
| Entrecote Steak, Bordelaise | |
| Shashlick, Caucasian | |
| Fresh rolls | |
| Gorgonzola Cheese | |
| St. Ivel Cheese | |
| Port Salut Cheese | |
| Old Blue Cheshire Cheese | |
| Kraft Cheese | |
| CAMEMBERT CHEESE | |
| Cream Cheese | |
| Stilton Cheese | |
| ROQUEFORT CHEESE | |
| Pont l'Eveque cheese | |
| English Cheddar and Cheshire Cheese | |
| Gruyere Cheese | |
| Brie cheese | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| Pistachio Ice Cream | |
| biscuit glace ice cream | |
| Pork Knuckles and Braised Cabbage | |
| Escalope de Veau, Plaza | |
| Chicken Chow Mein | |
| Omelette Savoyard | |
| Omelette Jambon | |
| Omelette Chasseur | |
| Scrambled Eggs, Grand'Mere | |
| EGGS en Cocotte, Diplomate | |
| Fromage | |
| CAFE | |
| Compote of Apricots, Mixed Fruit and Cherries - Whipped Cream | |
| Edinburgh Shortbread | |
| Pineapple Upside Down Cake | |
| Gateau: Monte Carlo | |
| American Doughnuts, Raspberry Sauce | |
| Viennese Apple Strudel | |
| Peach Custard Pudding | |
| Gooseberry Pie | |
| Tourte de Groseilles Vertes | |
| Savoury Vegetable Stew | |
| Spaghetti, Genoise | |
| Entrcote Grillee Bordelaise | |
| pomme au four | |
| Salade Belge | |
| Petoncles frites, sauce tartare | |
| Russian Dressing | |
| vinaigrette | |
| Cream Dressing | |
| FRENCH DRESSING | |
| Jumbo Golden Prawns, Mayonnaise Sauce | |
| Fried Scallops, Cole Slaw, Tartare Sauce | |
| Consomme Mimosa | |
| Jus de Pamplemousse | |
| Cold Cream of Mushrooms Soup | |
| Comsomme Mimosa | |
| Old Fashioned Bean Soup | |
| Tossed Green salad | |
| FRESH FRUIT SALAD | |
| Belgian Endive salad | |
| Maryland Salad | |
| Jockey Club Salad | |
| Sliced Tomato Salad | |
| Hearts of lettuce salad | |
| Galantine of Turkey | |
| Raised Pie | |
| Baked York Ham | |
| Roast Leg of Pork, Apple Sauce | |
| London Pressed Beef | |
| Roast Duckling | |
| Roast Lamb, Mint Sauce | |
| Oxford Brawn | |
| Roast Ribs and Sirloin of Beef, Horseradish Cream | |
| iced table celery | |
| Salted Mixed Nuts | |
| Olives-Green and Farcies | |
| Saucisson: Cervelet, Salami, Liver, d'Arles and Mortadella | |
| Salade Beaucaire | |
| Antipasto, Italienne | |
| OEufs, Tyrolienne | |
| Portugese Sardines | |
| Gendarme Marines | |
| Filets d'Anchois | |
| Bismarck herrings | |
| Canape a l'Amiral | |
| salade a la Russe | |
| Tunnyfish in Oil | |
| Cod Roes, Vinaigrette | |
| Pineapple Juice | |
| Baked Jacket Potatoes | |
| Potato Saratogas | |
| Creamed-Puree Potatoes | |
| French fried potatoes | |
| Green Peppers, Caroline | |
| Green Lima Beans in Sour Cream | |
| French Beans sautes | |
| Mashed Turnips | |
| Garden Peas |