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R.M.S. "Queen Mary"

Date
1955-11-29
Restaurant
R.M.S. "Queen Mary"
Physical description
20x15cm folded; 20x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Rizotto, Valencienne
Cold Roast Veal
Jack O'Lantern Salad
English Plum Pudding, Brandy Sauce
Vienna Steak, Mushroom Sauce
Roast Potatoes
Boiled potatoes
Russian Dressing
Mayonnaise dressing
Tossed Green salad
Lettuce Salad
Peach Ice Cream
Vanilla ice cream
Cold Roast Ribs of Beef, Horseradish Cream
Cold Roast Sirloin of Beef, Horseradish Cream
Pineapple Juice
Chilled Melon
Cod Roes, Ravitote
Cod Roes, Ravitote
Céleris, Mignonnette
Velouté Reine Margot
Pâté de Foie sur Croûte
Asperges, Vinaigrette
Sardines in Oil
Salade Russe
Consommé Souveraine
FRESH FRUIT
Coffee
Red Bordeaux
Assorted Pastries
Braised celery
GREEN PEAS
Poached Fresh Salmon, Hollandaise Sauce
Fried Fillet of Sole, Rémoulade Sauce
Vol-au-Vent, Régence
Baked Cloved American Ham, Oporto
Roast Turkey, Farcie, Cranberry Sauce
WHITE BORDEAUX

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.