November 25, 1955
On this menu 66 dishes
Fresh milk
Cocoa
Chocolate
Yogurt
Chase and Sanborn Instant Coffee
Fried Fillet of Plaice
Horlick's Malted Milk
Onion Soup, Gratinee
Coffee
SANKA COFFEE
nescafe
China Tea
Ovaltine
Instant Postum
Ceylon Tea
Marmalade
Bran Flakes
Honey
Preserves, Various
Hot Breakfast Biscuits
Soda Scones
Toast
Toasted English Muffins
Cottage Bread
Weetabix
Danish Pastries
White and Wholemeat Rolls
Brioche
Carmalt Bread
French bread
Hovis Bread
Vita-Weat Bread
Vienna Bread
Sultana Bread
Bemax
Maple and Golden Syrup
Waffles, Buckwheat and Griddle Cakes
Puffed rice
Sliced Tomatoes
Watercress
Roast Ribs and Sirloin of Beef
Corn Flakes
Boiled York Ham
Rolled Oats
French fried potatoes
Wheatena
Deerfoot Farm Sausage
Smoked Ham Slice
Creamed Minced Chicken with Pimentos
Oatmeal Porridge
Broiled American, Danish and Wiltshire Bacon
Omelettes (to order): Ham, Bretonne, Savoury and Jelly
Figs in syrup
Apple Puree
Stewed prunes
Eggs: Fried, Poached, Boiled, Scrambled and Shirred
Chilled Honeydew Melon
Codfish Cakes, Tomato Sauce
Pears
Kippered Herrings
Grape fruit
Apples
Prune Juice
Oranges
Orange Juice
Tomato Juice