November 27, 1955
On this menu 41 dishes
Griddle cakes
Buckwheat Cakes
Golden Syrup
Maple Syrup
Broiled American Bacon
Broiled Danish Bacon
Boiled eggs
Scrambled Eggs
Fried Eggs
Grilled Yarmouth Bloaters
Fillet of Lemon Sole au Beurre
Weetabix
Oatmeal Porridge
Tomato Juice
Pineapple Juice
Cold Rolled Ox Tongue
Cold Roast lamb, mint sauce
White Rolls
Wholemeal Rolls
Currant rolls
Horlick's Malted Milk
Ovaltine
Grilled Cambridge Sausage
Apples
Compote of Prunes
Pears
Stewed Figs
Grape Nuts
Rolled Oats
Bran Flakes
Hearts of Lettuce
Sliced Tomato
Toast
Hovis Bread
Marmalade
Preserves
Tea
Coffee
Chocolate
Cocoa
Fresh milk