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R.M.S. "Queen Mary"

Date
1955-10-22
Restaurant
R.M.S. "Queen Mary"
Physical description
22x13cm

Pages

  1. Page 1

Dishes

Orange Juice
Pineapple Juice
Tomato Juice
Oranges
Apples
Grape fruit
Compote of Prunes
Apple Puree
Kadota Figs in Syrup
Rolled Oats
Hominy Grits
Oatmeal Porridge
Corn Flakes
Puffed rice
Shredded Wheat
Bemax
Rice Krispies
Fried Fillets of Kingfish, Remoulade Sauce
Findon Haddie in Cream
Fried Eggs
Turned Eggs
Boiled eggs
Scrambled Eggs
Plain Omelettes (to order)
Fines-Herbes Omelettes (to order)
Broiled Danish Bacon
Broiled American Bacon
Broiled Wiltshire Bacon
Grilled Country Pudding
Cold Roast Sirloin of Beef
Cold Boiled Ham
Hearts of Lettuce
Radishes
Buckwheat Cakes
Griddle cakes
Maple Syrup
Golden Syrup
Vienna Bread
Hovis Bread
Wholemeal Bread
Vita-Weat Bread
White Rolls
Wholemeal Rolls
Danish Pastries
Toast
Rye Bread
Soda Scones
Preserves, Various
Honey
Marmalade
Ceylon Tea
China Tea
Coffee
nescafe
Milk
Cocoa
Ovaltine
Chase and Sanborn Instant Coffee
Instant Coffee
Chocolate
Horlick's Malted Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.