R.M.S. "Queen Mary"
Pages
Dishes
| Gnochis, Romaine | |
| Cold Golden Prawns, Mayonnaise | |
| Baked Fillets of Turbot, Cornichons | |
| Consomme Renaissance | |
| Old Fashioned Bean Soup | |
| Pork Chop, Charcutiere | |
| Devilled Turkey Wings | |
| Red Bordeaux | |
| WHITE BORDEAUX | |
| Cream Dressing | |
| Mayonnaise dressing | |
| FRENCH DRESSING | |
| Rice and Raisin pudding | |
| Coconut Custard Pie | |
| Compote of Peaches and Apricots - Whipped Cream | |
| Neapolitan ice cream | |
| Chocolate Ice Cream | |
| Banana Ice Cream | |
| Kraft Cheese | |
| Cottage Cheese | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| CAMEMBERT CHEESE | |
| Port Salut Cheese | |
| Gruyere Cheese | |
| Cheddar Cheese | |
| Fresh rolls | |
| Waldorf Salad | |
| Sliced Tomato Salad | |
| FRESH FRUIT SALAD | |
| Beetroot salad | |
| Hearts of lettuce salad | |
| Cold roast beef | |
| Cold Galantine of Turkey | |
| Baked Jacket Potatoes | |
| Creamed-Puree Potatoes | |
| French fried potatoes | |
| Tomato Juice | |
| Grape Fruit Juice | |
| Vegetable Platter with Grated Cheese | |
| Navarin of Lamb, Printaniere | |
| Saute of Chicken, Mexicaine | |
| Boiled Flat Ribs of Beef a la Francaise | |
| Puree of Spinach | |
| Green Lima Beans | |
| OEufs, Tyrolienne | |
| Salade Parmentier | |
| Betteraves | |
| Croute Anchois | |
| Tunnyfish in Oil | |
| Smoked Salmon | |
| Sardines | |
| Choux-fleurs a la Creme | |
| Saucisson: Lyon and Liver | |
| Olives-Green and Farcies | |
| Salted Mixed Nuts | |
| iced table celery | |
| Ribs and Sirloin of Beef, Horseradish | |
| Home-made Brawn | |
| Boiled American Ham | |
| Roast Lamb, Mint Sauce | |
| Veal and Ham Pie | |
| London Pressed Beef | |
| Jus de tomate | |
| Consomme Renaissance | |
| Filet de Turbotin, Cornichons | |
| Poulet saute, Mexicaine | |
| Pomme frites | |
| Compote de Fruits, Chantilly | |
| Fromage | |
| CAFE | |
| Tea (Hot or Iced) | |
| Coffee (Hot or Iced) |