R.M.S. "Queen Mary"
Pages
Dishes
| Fillet of Plaice, Grenobloise | |
| Tomato Juice | |
| Grape Fruit Juice | |
| Consomme Diplomate | |
| Old Fashioned Pea Soup | |
| Spaghetti, Caruso | |
| Braised Ox Tail, Printaniere | |
| Boiled Flat Ribs of Beef a la Francaise | |
| Spring Chicken au Cresson | |
| Creamed Spinach | |
| Braised Onions | |
| Baked Jacket Potatoes | |
| Hashed browned potatoes | |
| Cold Rolled Ox Tongue | |
| Cold London Pressed Beef | |
| Cold Boiled Ham | |
| Cold Luncheon Meat | |
| Hearts of lettuce salad | |
| Beetroot salad | |
| Mexicaine salad | |
| FRENCH DRESSING | |
| Cream Dressing | |
| Peach Custard Pudding | |
| Cherry Pie | |
| STRAWBERRY ICE CREAM | |
| Banana Ice Cream | |
| Port Salut Cheese | |
| Cheddar Cheese | |
| Kraft Cheese | |
| Fresh rolls | |
| Tea | |
| Coffee | |
| Red Bordeaux | s1.00 – s5.00 |
| WHITE BORDEAUX | s1.00 – s5.00 |