R.M.S. "Queen Mary" (1955) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Fillet of Plaice, Grenobloise

Tomato Juice

Grape Fruit Juice

Consomme Diplomate

Old Fashioned Pea Soup

Spaghetti, Caruso

Braised Ox Tail, Printaniere

Boiled Flat Ribs of Beef a la Francaise

Spring Chicken au Cresson

Creamed Spinach

Braised Onions

Baked Jacket Potatoes

Hashed browned potatoes

Cold Rolled Ox Tongue

Cold London Pressed Beef

Cold Boiled Ham

Cold Luncheon Meat

Hearts of lettuce salad

Beetroot salad

Mexicaine salad

FRENCH DRESSING

Cream Dressing

Peach Custard Pudding

Cherry Pie

STRAWBERRY ICE CREAM

Banana Ice Cream

Port Salut Cheese

Cheddar Cheese

Kraft Cheese

Fresh rolls

Tea

Coffee

Red Bordeauxs1.00 – s5.00

WHITE BORDEAUXs1.00 – s5.00