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R.M.S. "Queen Mary"

Date
1955-11-21
Restaurant
R.M.S. "Queen Mary"
Physical description
26.5x21cm folded; 26.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Lobster, Newburg
Crab Flake Cocktail
Potted Shrimps
SALTED ALMONDS
MIXED NUTS
Hot Orange Sauce
Nouilles au Parmesan
Creme de Tomate
Clear Turtle with Sherry
Dauphine Potatoes
O'Brien Potatoes
Roast Potatoes
Boiled potatoes
Souffle Palmyre
Coupe Dame Jeanne
Chocolate Fruit ice cream
TUTTI FRUTTI ICE CREAM
Banana Ice Cream
Bombe Caprice
Gateau au Revoir
Vanilla ice cream
Pears, Mary Garden
Friandises
Chilled Grape Fruit, Maraschino
Fresh Fruit Cup
Smoked Irish Salmon with Capers
Beluga Malossol Caviar
Smoked Sturgeon
Jambon de Westphalie en Cornet
Anchovy Fillets
Royans aux Achards
Salade de Poivrons Verts
Delice de Foie Gras
Œufs, Mayonnaise
BORDEAUX SARDINES
Brislings in Oil
iced table celery
Croûtes-au-Pot
Olives—Californian and Farcies
Poached Salmon, Cucumber, Hollandaise Sauce
Grilled Halibut Steak, St. Malo
Fried Fillets of Boston Sole, Gribiche Sauce
Savoury Egg Croquettes
Suprême of Guinea Hen, Sous Cloche, Eugenie
Escalopes of Sweetbreads, Maréchale
Baked Cloved York and Virginia Ham, Succotash, and Sweet Potatoes
Sorbet: Champagne
Roast Prime Ribs and Sirloin of Beef, Horseradish Sauce
Yorkshire Pudding
Roast Turkey, Farcie, Cranberry Sauce
Grill: Sirloin Steak, Choron
Calf's Liver Steak, Lyonnaise
Lamb Cutlets, Niçoise
Garden Peas
Corn on the cob
Asparagus, Sauce Divine
Fresh Fried Beans sautés
Steamed Patna Rice
FRESH FRUIT
Almonds and Table Raisins
Coffee (Hot or Iced)
Globe Artichokes, Melted Butter
Canape Quo Vadis
Canape Marquise
Beignet au Fromage
Roast Beef, Horseradish Cream
Rolled Ox Tongue
Roast Duckling, apple sauce
Roast Lamb, Mint Sauce
Raised Pie
Boiled Ham
Home-made Brawn
Galantine of Veal
Hearts of lettuce salad
Sliced Tomatoes
Florida Salad
FRESH FRUIT SALAD
Waldorf Salad
Clover Club Salad
Avocado Pear Salad
Roquefort Dressing
Russian Dressing
Thousand Island Dressing
Cream Dressing
Grape Fruit Juice
Tomato Juice
Pineapple Juice
Juices
Fruit
Fruit
Grape
Maraschino
Flake
Cocktail
Fruit
Cup
Shrimps

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.