The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Schlicker Bochum

October 17, 1955

On this menu 10 dishes

Klare Ochsenschwanzsuppe mit altem Sherry
Haselnuss-Rahmbombe mit warmer Johannisbeertunke Feingeback
Rebhuhnbrustchen "Souvarow" mit Salat "Florida"
Seezungenrollchen auf Artischockenboden mit Truffel
Erlesene Vorgerichte
Hazelnut-ice cream with hot currant sauce
Clear oxtail-soup with old Sherry
Breast of partridge "Souvarow", Salad "Florida"
Filet of sole in white wine-gravy on artichokes with truffles
Hors d'Oeuvres