R.M.S. "Queen Elizabeth"
Pages
Dishes
| Red Bordeaux | |
| Coffee | |
| FRESH FRUIT | |
| Peach ice | |
| Vanilla Ice | |
| Pineapple Imperatrice | |
| Roast Ribs and Sirloin of Beef, Horseradish Cream | |
| Calf's head, vinaigrette | |
| Macaroni Pomidoro | |
| Boiled Ham | |
| pressed beef | |
| Fried Fillets of Whiting, Ravigote Sauce | |
| Boiled potatoes | |
| Poached Fresh Halibut, Marguery | |
| Carrots vichy | |
| Cream of tomato | |
| Cauliflower, cream sauce | |
| Salade Parmentier | |
| Salami sausage | |
| Consomme Tosca | |
| Salade Nicoise | |
| Brochette of Turkey Livers | |
| Bismarck herrings | |
| Eggs, Mayonnaise | |
| Sardines in Oil | |
| Pineapple Juice | |
| Chilled French Melon | |
| Roast Potatoes | |
| WHITE BORDEAUX | |
| Calf's head, financiere | |
| Beaucaire Salad, Mayonnaise Dressing | |
| Beaucaire Salad, French Dressing | |
| Lettuce Salad, Mayonnaise Dressing | |
| Lettuce salad, French Dressing | |
| Tomato Salad, Mayonnaise Dressing | |
| TOMATO SALAD, FRENCH DRESSING |