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October 6, 1955
On this menu 62 dishes
Chateau de Chambolle-Musigny, 1934 Vieille Vignes Domaines Grivelet Reserve Numerotee
Pommard Cavin, 1952, 1er Cru
Blue Cheese from Illinois
Coon Cheese from New York State
Chambolle-Musigny, Les Amoureuses, 1953 Magnums
Grivelet Reserve, Chateau du Couronne
Beaujolais-St-Amour, 1953
Vosne-Romanee, Clos Frantin, 1952 Domaines Grivelet Monopole
Longhorn Cheddar from Wisconsin
Monterey Jack from California
Water Biscuits
Georges de Latour Private Reserve Cabernet
Cornish Biscuits
Chateau La Mission Haut Brion 1949
Assorted Biscuits for Cheese
Beaumont Pinot Noir
Old Kent Buttery Biscuits
Romany Wheaten Biscuits
Peek Frean's Allwheat Crispbread
N.Y. State Cheddar
California Jack
Beer Kaese, Milwaukee
Blue Moon Gold-N-Rich Cheese, Wisconsin
June Dairy Wine Cheddar
Elmo Mild Cheese, Wisconsin
MacLaren's Imperial Cheddar Club Cheese
Eiffel Tower Camembert, N.Y. State
Cruse Medoc 1952
Mountain Barbera, 1947 Vintage (Louis M. Martini)
Cruse Chateau Pontet Canet 1952
Cabernet Sauvignon Special Reserve, 1945 (Louis M. Martini)
Cruse Chateau Pontet Canet 1950
MOUNTAIN PINOT NOIR (Louis M. Martini)
Cruse Pommard 1950
Cruse Macon 1952
Port Salut, Wisconsin
Macon 1952
Carr's Biscuit Cups
St. Julien 1952
Soft Cheddar Wisbride Club Cheese
Gold-N-Rich Cheese, Wisconsin
Carr's Table Water Biscuits
Medoc 1952
Poona, Millbrook, New York State
Red Rooster Baby Gouda
Louis Eschenauer, Bordeaux
Chanson Pommard St. Vincent 1953
Chanson Beaujolais St. Vincent 1953
Eschenauer Chateau La Garde 1949
Chanson Pere et Fils, Beaune, Cote d'Or
Herkimer Cheddar, New York State
F. Chauvenet Special Pavillon, 1952 Appellation Controlee
F. Chauvenet Imperial Red Wine
Muenster Cheese - Frank Ryser, Wisconsin
Jacobs' Cocktail Water Biscuits
Biscuits for Cheese
Purity May-Bud - Gonda, Wisconsin
Purity Natural Edam - Mayville, Wisconsin
Purity Mel-o-Pure - Mayville, Wisconsin
Wisconsin Cheddar
Medaglia D'Oro Demi-Tasse Coffee
Medaglia d'Oro Coffee