Locke Ober Café
Pages
Dishes
Page 2
| Fresh Fruit Cup | $0.60 |
| Tomato Juice | $0.20 |
| V-8 Cocktail | $0.20 |
| Cranberry Juice Cocktail | $0.25 |
| Clam Juice Cocktail | $0.25 |
| Celery | $0.35 |
| Stuffed celery | $0.65 |
| Celery and Olives | $0.75 |
| Queen olives | $0.45 |
| Radishes | $0.40 |
| Mixed Pickles | $0.40 |
| Hearts of Palm on Lettuce | $0.85 |
| Hearts of Artichokes on Lettuce | $0.75 |
| Bismark Herring | $0.60 |
| Marinated Herring in sour cream | $0.60 |
| Fillets of Matjes Herring in Wine Sauce | $0.90 |
| Eggs Fisherman Style | $1.25 |
| Tuna Fish Colbert | $1.25 |
| Anchovy Pastini | $1.00 |
| Fresh Sardines, Winter Place | $0.90 |
| Anchovies, Winter Place | $1.10 |
| Crabmeat Cocktail | $1.25 |
| Shrimp Cocktail | $1.25 |
| Lobster Cocktail | $1.50 |
| Sea food cocktail | $1.50 |
| Hor d'Oeuvre, Varies | $1.50 |
| Canape Martha | $2.00 |
| Canape Lorenzo | $1.75 |
| Canape of Caviar | $1.75 |
| Assorted Canape, Winter Place | $1.50 |
| Imported Caviar | $3.50 |
| Escargots (Snails) Bourguignonne | $1.50 |
| Strasbourg Foie Gras | $3.50 |
| Escargots (Snails) Bordelaise | $1.50 |
| Cotuit oyster cocktail | $0.90 |
| Baked Oysters Ballard | $1.20 |
| Baked Oysters, Winter Place | $1.20 |
| Baked Oysters a la Gino | $1.40 |
| Baked Oysters a la Rockefeller | $1.30 |
| Fried Oysters (6) | $0.90 |
| Oyster Stew | $1.00 |
| Oyster Stew with Cream | $1.50 |
| Fried Oysters (12) | $1.65 |
| Cherry Stone Cocktail | $0.60 |
| Baked Clams Casino (8) | $0.90 |
| Little Neck Clam Cocktail | $0.55 |
| Consomme Vermicelli | $0.40 |
| Tureen of Clear Green Turtle Soup au Sherry | $1.00 |
| Consomme Julienne | $0.40 |
| Fresh vegetable soup | $0.40 |
| Consomme Printanier | $0.40 |
| Petot Marmite | $0.50 |
| Bisque of Lobster | $0.60 |
| Onion Soup au gratin | $0.50 |
| Cup Essence of Chicken Soup | $0.30 |
| Split pea soup | $0.40 |
| Cup of Hot or Cold Vichyssoise | $0.40 |
| Cream of tomato soup | $0.50 |
| Fried Cape Scallops | $2.00 |
| Soft Shell Crabs (any style) | $2.75 |
| Broiled Cape Scallops with Bacon | $2.25 |
| Cape Scallops en Brochette | $2.40 |
| Baked Stuffed Jumbo Shrimps, Sauce Diable | $2.75 |
| Curry of Shrimps with Rice | $2.50 |
| Green Spring Mountain Brook Trout, Belle Meuniere | $1.65 – $2.75 |
| Planked Filet of Lake Trout, Winter Place | $2.25 |
| Eastern Swordfish Saute, Meuniere | $2.00 |
| Sea Food, Bordelaise | $3.25 |
| Steamed Finnan Haddie | $1.85 |
| Finnan Haddie, Delmonico | $2.00 |
| Casserole of Shrimps and Lobster a l'Americaine | $3.50 |
| Sea Food, Winter Place | $3.50 |
| Filet of Lemon Sole, Bonne Femme | $1.90 |
| Filet of Lemon Sole, Marguery | $2.25 |
| Broiled Fresh Boston Schrod, Maitre d'Hotel | $1.85 |
| Broiled Fresh Boston Schrod, Maitre d'Hotel, with Cheese Sauce | $2.00 |
| Coquille of Lobster Savannah | $3.25 |
| Fresh Lobster Stew | $3.00 |
| Baked Lobster Savannah | $6.75 |
| Baked Lobster Grand Hotel | $6.75 |
| Broiled or Baked Live Chicken Lobster (1 1/4 lb.) | $2.75 |
| Baked Lobster Thermidor | $7.00 |
| Lobster, Winter Place | $4.50 |
| Broiled or Baked Live Large Lobster (2 lb.) | $4.50 |
| Fresh Lobster Newburg | $3.50 |
| Fresh Lobster Newburg with Napoleon Sherry | $4.50 |
| Broiled or Baked Live Jumbo Lobster (3 lb.) | $5.75 |
| Filet Mignon Rossini | $6.75 |
| Filet Mignon of Beef, Mirabeau | $5.75 |
| Sirloin Steak (New York Cut) | $7.00 |
| Club Sirloin Steak (Boston Cut) | $6.00 |
| Sliced Filet of Tenderloin Saute Champignon | $4.75 |
| A la Carte Sirloin Steak for (2) | $12.00 |
| Steak Tartar | $3.25 |
| ROAST PRIME RIB OF BEEF AU JUS | $3.50 |
| Ground Prime Sirloin, Mushroom Sauce | $3.00 |
| Chateaubriand Cut for Two to Four Persons (per person) | $6.50 |
| Broiled Lamb Chops | $3.50 |
| Lamb Chops, Mixed Grill | $3.75 |
| Mutton Chop with Kidney, Mint Sauce | $3.00 |
| BROILED PORK CHOPS, Apple Sauce | $2.50 |
| Broiled Pork Chops, Apple Sauce with Sauce Piquante | $2.75 |
| Calves Liver and Bacon | $2.50 |
| Frogs' legs, provencale | $3.25 |
| Broiled Ham Steak, Pineapple Glace | $2.25 |
| Broiled Fresh Honeycomb Tripe | $1.85 |
| Broiled Fresh Honeycomb Tripe with Mustard Sauce | $2.00 |
| Wiener Schnitzel | $2.25 |
| Veal Cutlet, Buonna Bocca | $3.25 |
| Wiener Schnitzel a la Holstein | $2.50 |
| Veal Parmigiana | $2.75 |
| Schnitzel Natur, Mushrooms | $2.75 |
| Scallopine of Veal, Smitane | $2.75 |
| Steaks, Planked | $1.25 |
| Steaks, in Casserole | $1.25 |
| Olives | $0.25 |
| Mirabeau | $0.25 |
| Stanley | $0.25 |
| Pittsburg | $0.25 |
| Smothered Onions | $0.25 |
| Bordelaise Sauce | $0.50 |
| Bearnaise Sauce | $0.50 |
| Indian chutney | $0.50 |
Page 3
| Escalope of Chicken and Mushrooms, Newburg | $1.90 |
| Chicken Livers Madeira on Wild Rice | $2.25 |
| Boneless Chicken Mixed Grill | $2.50 |
| Roast Native Duck au Sherry | $2.00 |
| Broiled half chicken | $1.90 |
| Roast Stuffed Native Chicken | $1.85 |
| Sliced Turkey and Virginia Ham with Wild Rice, Sauce Mornay | $3.25 |
| Half Chicken Saute Parisienne | $2.25 |
| Roast Native Half Duck au Sherry | $3.00 |
| Petite Rock Cornish Game Hen (any style) | $3.50 |
| Breast of Duck, Sliced Orange, Sauce Bigarade | $2.75 |
| Breast of Chicken Saute (Under glass) Richmond | $2.50 |
| Roast Stuffed Turkey, Cranberry Sauce | $2.25 |
| Sweetbreads Eugenie (Under glass) | $2.50 |
| Grilled Sweetbreads Figador | $2.00 |
| Royal Squab en Casserole Bouquetiere | $3.50 |
| Coq au Vin (Under Glass) Bourguignonne | $2.75 |
| Broiled Tomato Provencale | $0.50 |
| Baked Stuffed Tomato | $0.75 |
| Baked Stuffed Pepper | $0.75 |
| New carrots in butter | $0.40 |
| Cauliflower | $0.60 |
| GREEN PEAS | $0.60 |
| Broccoli, hollandaise sauce | $1.00 |
| Spinach (Plain) | $0.30 |
| Spinach in cream | $0.40 |
| French Fried Onion Rings | $0.75 |
| Wild Rice | $0.60 |
| Boiled rice | $0.35 |
| Grilled Egg Plant Bercy | $0.40 |
| New Carrots in Cream | $0.50 |
| Cut Green Beans | $0.50 |
| Fried Egg Plant | $0.40 |
| Candied Sweet Potatoes | $0.50 |
| Boiled Sweet Potatoes | $0.30 |
| Grilled sweet potatoes | $0.35 |
| fried Sweet Potatoes | $0.35 |
| BOILED WHITE POTATOES | $0.25 |
| Mashed White Potatoes | $0.25 |
| Potatoes Delmonico | $0.40 |
| BAKED IDAHO POTATO | $0.50 |
| Potatoes Lyonnaise | $0.35 |
| Julienne potatoes | $0.30 |
| Country Fried Potatoes | $0.35 |
| French fried potatoes | $0.30 |
| Potatoes Parisienne | $0.30 |
| Hashed Brown Potatoes | $0.35 |
| Potatoes O'Brien | $0.35 |
| Potatoes Gaufrette | $0.30 |
| Bread and Butter | $0.10 |
| Locke-Ober's Coronas Chicas Cigars, High quality Domestic made; Long Havana fillers, mild and pleasant | $0.20 – $9.00 |
| Locke-Ober's Perfectos Cigars, Imported for us from Havana, Cuba; Selected quality; sun-cured Vuelta Abajo Leaves | $0.35 – $8.25 |
| Bottle Certified Guernsey Milk | $0.20 |
| Iced Tea, per Glass | $0.20 |
| Iced coffee, per glass | $0.30 |
| Cafe Diable | $1.25 |
| Pot of Orange Pekoe Tea | $0.25 |
| Cafe frappe | $0.30 |
| Buttermilk | $0.15 |
| Pot of coffee | $0.35 |
| Demi Tasse | $0.25 |
| CAMEMBERT CHEESE | $0.30 |
| Cheddar Cheese | $0.30 |
| Liederkranz Cheese | $0.30 |
| Imported "Bel Paese" Cheese | $0.50 |
| Omported bar Le Duc Jelly and Cream Cheese | $0.65 |
| Cream Cheese | $0.30 |
| Port du Salut cheese | $0.50 |
| Imported Swiss cheese | $0.40 |
| French Roquefort Cheese | $0.60 |
| FRESH FRUIT | $0.30 |
| Paraneke's | $0.35 |
| Claret Sauce | $0.10 |
| Chocolate Sauce | $0.10 |
| Butterscotch Sauce | $0.10 |
| Crepes Suzette | $1.50 |
| Black Bing Cherries | $0.45 |
| Indian Pudding with Ice Cream | $0.45 |
| Baked Alaska (for two) | $2.50 |
| Zabaglione | $1.25 |
| Peach Melba | $0.75 |
| Preserved figs | $0.45 |
| Apple Pie | $0.30 |
| Pie a la Mode | $0.60 |
| lemon meringue pie | $0.30 |
| Cherry Jubilee | $1.50 |
| Melon in Season | $0.45 |
| Gaufrettes | $0.30 |
| French Petits Fours | $0.35 |
| Macaroons | $0.40 |
| Coffee parfait | $0.60 |
| Lemon Sherbet | $0.30 |
| SNOWBALL | $0.75 |
| Spumoni | $0.60 |
| Chocolate Parfait | $0.60 |
| Glace Duchesse de Bar | $0.85 |
| Frozen Pudding | $0.40 |
| Coupe St. Jacques | $0.75 |
| Grenadine Sherbet | $0.40 |
| Sultana Roll, claret sauce | $0.60 |
| Coupe aux Glace Marrons | $0.85 |
| Locke-Ober's Vanilla Ice Cream | $0.40 |
| Locke-Ober's Chocolate Ice Cream | $0.40 |
| Locke-Ober's Coffee Ice Cream | $0.40 |
| Russian Dressing | $0.30 |
| FRESH FRUIT | $1.25 |
| Russian salad | $0.75 |
| Chiffonade Salad for (2) | $0.80 |
| Hearts of lettuce salad | $0.40 |
| Shrimp Salad | $2.50 |
| Salad Served for Two | $0.25 |
| Roquefort Dressing | $0.40 |
| Fresh Vegetable Salad | $0.60 |
| Potato salad | $0.35 |
| Small Chiffonade Salad | $0.45 |
| Eggs Salad | $0.75 |
| Chicken salad | $1.85 |
| Crab Flakes Salad | $2.25 |
| Lorenzo Dressing | $0.30 |
| Cabbage Salad | $0.40 |
| Endive & Heart of Palm Salad | $0.75 |
| Watercress Salad | $0.50 |
| Lettuce and Tomato Salad | $0.50 |
| Deep Sea Food Salad | $2.50 |
| Fresh Lobster Salad | $3.00 |
Page 4
| Anchovies, Winter Place | |
| Baked Oysters, Winter Place | |
| Baked Clams, Casino | |
| Clear Green Turtle Soup au Sherry | |
| Onion Soup au gratin | |
| Baked Lobster, Savannah | |
| Planked Filet of Lake Trout, Winter Place | |
| Filet Mignon of Beef, Mirabeau | |
| Breast of Chicken Saute (Under glass) Richmond | |
| Breast of Duck, Sliced Orange, Bigarade Sauce | |
| Sweetbread (Under Glass), Eugenie | |
| Sultana Roll | |
| Claret Sauce | |
| Spumoni |