The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Dom Hotel Kölm

September 29, 1955

On this menu 9 dishes

Leigerte Krebssuppe "Hamburger Art"
Consomme "Royal"
Filetsteak saute Champignons - pommes frites
Poularde roti Erbsen - Pariser Karotten, Nusskartoffeln
Eisbecher "Palm Beach"8.00 DM
Pfirsichkompott8.00 DM
Creme "tutti frutti"8.00 DM
Ochsenmaulsalat vinaigrette10.00 DM
Ostender Steinbutt gekocht, Sce. Mousseline, pommes nature12.00 DM