R.M.S. "Queen Elizabeth"
Pages
Dishes
| Iced tea | |
| Tea | |
| FRESH FRUIT | |
| Coffee | |
| Iced coffee | |
| Gorgonzola | |
| Brie | |
| Port l'Eveque | |
| Roquefort | |
| Danish Blue Cheese | |
| Stilton | |
| Camembert | |
| Cottage Cheese | |
| Kraft Cheese | |
| Edam | |
| Rusk Custard Pudding | |
| Beignet Souffle, Chilbouste Sauce | |
| Swiss Apple Pie | |
| Caramel Layer Cake | |
| Hot Lancashire Eccles Cakes | |
| Alcazar Gateaux | |
| Philadelphia Cheese | |
| Cream Cheese | |
| Noodles, Palermo | |
| Curried Eggs and Rice | |
| Cold Jumbo Prawn Salad, Mayonnaise Sauce | |
| Philadelphia Pepper Pot Soup | |
| Crab Flake Cocktail | |
| Smoked Irish Salmon with Capers | |
| Chilled French Melon | |
| Grape Fruit Cup | |
| Salade Danicheff | |
| Sardines in Tomato | |
| Pieds de Veau | |
| Juices: Tomato | |
| Juices-Vegetable | |
| Juices: Sauerkraut | |
| Oeuf, Tartare | |
| Variantes | |
| Tunnyfish | |
| Potted Shrimps | |
| Royans | |
| Choux-fleurs, Primeurs | |
| Antipasto | |
| Filets d'Anchois | |
| Virginia Ham | |
| Saucisson: Cervelat, Vienna, Liver | |
| Olives: Spanish, Queen, Ripe | |
| Salted Mixed Nuts | |
| iced table celery | |
| Consomme Royale | |
| Creme Sante | |
| Grilled Fresh Herrings, Mustard Sauce | |
| Fillets of Fresh Hake, Normande | |
| Scrambled Eggs, Aumale | |
| Shirred Eggs, Metternich | |
| Poached Eggs, Stratford | |
| Omelette - Nature | |
| Omelette - Confiture | |
| Omelette - American | |
| Saute of Beefsteak, Bourguignonne | |
| Supreme of Chicken Stanley | |
| Pork Knuckles and Braised Cabbage | |
| Bordeaux Pigeon, Vert Pre | |
| Loin Chop and Tomatoes | |
| London Mixed Grill | |
| Spring Chicken, Saratogas | |
| Sirloin Steak, Moderne | |
| Mushrooms on toast | |
| Sausage and Tomato | |
| Roast Roulade of Veal, Chasseur | |
| GREEN PEAS | |
| Garden Turnips, Fines Herbes | |
| french beans | |
| Cauliflower, cream sauce | |
| Braised Onion au Jus | |
| Baked Jacket Potato | |
| Potato Puree | |
| Sautees Potato | |
| French fried potatoes | |
| Ox Tongue | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Raised Pie | |
| Jellied Veal | |
| American Ham | |
| Home-made Brawn | |
| Roast Beef, Horseradish | |
| Roast Lamb, Mint Sauce | |
| Hearts of lettuce salad | |
| Romaine Salad | |
| Chicago Salad | |
| FRESH FRUIT SALAD | |
| cole slaw | |
| Escarole Salad | |
| Mixed Bowl Salad | |
| Remoulade Dressing | |
| Thousand Islands Dressing | |
| Lorenzo Dressing | |
| Lemon dressing | |
| Open Peach Tart | |
| Compote of Cherries, Apricots and Mixed Fruit--Whipped Cream | |
| Petits fours | |
| Pineapple Ice | |
| Maple Walnut Ice | |
| Vanilla Ice | |
| Chocolate Ice | |
| Jus de tomate | |
| Consomme Royale | |
| Salade de Crevettes, Sayce Mayonnaise | |
| Cote d' Agneau au Tomate | |
| Petits pois | |
| Pomme sautees | |
| Tarte de Pommes, Suise | |
| Fromage | |
| CAFE |