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R.M.S. "Queen Elizabeth"

Date
1955-09-24
Restaurant
R.M.S. "Queen Elizabeth"
Physical description
26.5x21cm folded; 26.5x42cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Gnokis, Parisienne
Scrambled Eggs with Tomatoes
Poached Eggs, Mornay
OEufs sur le Plat
FRESH FRUIT
Tea
Iced tea
Coffee
Iced coffee
Souffle Amandine
Coupe Jamaique
Crème Caramel
Mousse au chocolat
Meringue glace, Waldorf
Mignardises
Vanilla ice cream
nesselrode ice cream
Coffee Ice Cream
STRAWBERRY ICE CREAM
Hot Fudge Sauce
Raisins
Figs
Dates
Almonds
Roast Grouse, Game Chips
Champagne Sorbet
Poularde de Bresse roti Farcie
SALADE DE SAISON
Lamb Cutlets, Reforme
Roast Prime Ribs and Sirloin of Beef, Horseradish Cream
Aiguillettes of Nantaise Duckling au Cerise
Baked Cloved Virginia Ham, Succotash, Oporto
Sea food cocktail
Smoked Scotch Salmon with Capers
Mixed Fruit Cup
Chilled French Melon
Vegetable Juice
Pineapple Juice
Grape Fruit Juice
Caviar de Beluga glace
Delice de Foie Gras
GRILL: To Order
Pointes d'Asperges
(10 minutes)
Smoked Eels
Tomate Carmen
Bismarck herrings
Antipasto
Sardines in Tomato
Consomme Doria
Potage Lamballe
Creme de Tomate
Supreme of Halibut, Bonne Femme
Fried Fillet of Lemon Sole, Remoulade Sauce
Fillets of Red Mullet, Belle Meuniere
Spring Chicken, Saratogas
Prosciutto Ham
dressings
Roast Potatoes
Snow Potatoes
O'Brien Potatoes
Hearts of Lettuce
Tomato
Snow Flake
vinaigrette
French
FRESH FRUIT
Mayonnaise
Fresh brawn
Farinaceous
Boiled potatoes
Supreme de Fletan, Bonne Femme
Croute Monte-Cristo
Herring Roes on Toast
Scotch Woodcock
Galantine of Turkey
Roast Beef, Horseradish
Terrine of Duckling
Roast Lamb, Mint Sauce
Ox Tongue
Escargots en Godette, Mode de l'Abbaye
Celery au Beurre
OEuf, Rejane
Poireaux a la Grecque
Salted Mixed Nuts
iced table celery
Olives: Green, Ripe, Californian
Escalope of Sweetbreads, Bearnaise
Pork Chop, Charcutiere
Ham Slice, Glazed Peaches
Turkey Livers on Toast
Hor d'Oeuvre, Varies
Consomme Doria
Entrecote grillee, Maison de Londre
Haritcots Verts
Pommes natures
Coupe Jamaique
Corbeille de Fruits
CAFE
Garden Peas
Okra and Tomatoes
Fresh French Beans
Spinach en Branches
Flageolets, Fines Herbes
Corn saute, Paprika
Escarole Salad
Chicory Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.