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R.M.S. "Queen Elizabeth"

Date
1955-09-26
Restaurant
R.M.S. "Queen Elizabeth"
Physical description
22x17cm folded; 22x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Dundee Pudding, Sweet Sauce
Cold Roast Ribs of Beef, Horseradish
Macaroni à la Creme
Cheese and Tomato Pie
Clear Turtle Soup with Sherry
Cold Consommé Tosca
Crème de Tomate Soup
Cold Roast lamb, mint sauce
Cold Galantine of chicken
Coupe Marinella
Roast Turkey, Fresh Cranberry Sauce
noisette of lamb, chassuer
Smoked Salmon with capers
Chilled Dutch Melon
Iced Tomato Juice
Oeuf à la russe
Pâté de Foie Gras sur Croûte
Gendarme Herrings
Salade Niçoise
Spanish Pimentoes
Salade Parmentier
Sardines
Tomatoes, Vinaigrette
Champignons, Bonne Femme
Salted Mixed Nuts
Olives: Green, Ripe, Californian
Poached Fresh Salmon, Cucumber, Hollandaise Sauce
Fried Sparling, Ravigote
Petite Bouchées, Toulousaine
Baked Cloved Ham, Succotash, Madère Sauce
Filet Mignon, Béarnaise
french beans
Asparagus, drawn butter
boiled new potatoes
Roast Potatoes
Voisin Potatoes
Holland House Salad
Hearts of lettuce salad
FRESH FRUIT SALAD
Mayonnaise dressing
Lemon dressing
Neopolitan Ice
Burnt Almond Ice
Vanilla Ice
Chocolate Ice
Croûte Radjah
Tea (Hot or Iced)
FRESH FRUIT
Coffee (Hot or Iced)
Red Bordeaux
WHITE BORDEAUX
Smoked Eels

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.